So I saw this "Make a new thread in here." and was wondering if I'm doinitrite?
HaiFollow
Sure. I'm not entirely sure how you could do it wrong.
Scholar
19 posts
Rate up thread?
oh, wait...
oh, wait...
Kirby the Eccentric wrote:
Sure. I'm not entirely sure how you could do it wrong.
Good to know.
How is it possible that even /k/ is as dead as OOT, Asylum, and every other friggin board?
Bored at work, and all the front page threads have been read.
Bored at work, and all the front page threads have been read.
Kirby the Eccentric wrote:
Sure. I'm not entirely sure how you could do it wrong.
-REDACTED-
Guru
4,759 posts
Daimakaicho, Eater of Souls wrote:
Kirby the Eccentric wrote:
Sure. I'm not entirely sure how you could do it wrong.
-REDACTED-
Guru
4,759 posts
What if he posted an olde thread. Like an exact duplicate from somewhere else in /k/?
I'm only posting in this thread to make the thread titles line up to form a sentence. Part 4.
-REDACTED-
Guru
4,759 posts
Turin needs to stop derping so much with his shenanigans.
Manosuke the Irrelevant wrote:
Turin needs to stop derping so much with his shenanigans.
Damnit, /K/ needs more shenanigans, not less.
"Time to get our Shenan-on...again!"
A cookie if you know the source of this quote.
Edited, Mar 28th 2011 5:02pm by Aliekber
A cookie if you know the source of this quote.
Edited, Mar 28th 2011 5:02pm by Aliekber
Aliekber
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Sandinmygum the Stupendous wrote:
Human (?) females look ugly.
Turin wrote:
Damnit, /K/ needs more shenanigans, not less.
Unless those shenanigans involve spam.
Kirby the Eccentric wrote:
Unless those shenanigans involve spam.
What about meats of a finer quality?
Aliekber
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Sandinmygum the Stupendous wrote:
Human (?) females look ugly.
Depends.
-REDACTED-
Guru
4,759 posts
Nothing but the finest cuts in /k/.
Aliekber wrote:
Kirby the Eccentric wrote:
Unless those shenanigans involve spam.
What about meats of a finer quality?
The One and Only Poldaran wrote:
Aliekber wrote:
Kirby the Eccentric wrote:
Unless those shenanigans involve spam.
What about meats of a finer quality?
There is no finer quality meat than bacon. It has to be okay or all is wrong in the world.
I'd prefer a nice chicken cutlet done on the barbecue.
I have some Pork Chops to contribute to the thread.
Aliekber
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Sandinmygum the Stupendous wrote:
Human (?) females look ugly.
Aliekber wrote:
I have some Pork Chops to contribute to the thread.
Lubriderm the Fussy wrote:
Aliekber wrote:
I have some Pork Chops to contribute to the thread.
I've had success with just cooking both sides of the pork chops in a wok or other pan until the inside of the meat is 140F and the outsides are cooked, and then lifting the chops out of the pan. Then I boil down a mixture of the runoff pork juices, a fair amount of butter, Stubb's Spicy Barbecue sauce (not a ton, just a few tablespoons for flavor), and a dash of seasoning salt in the pan, then finish cooking the chops in that once the mixture starts bubbling heavily until it sort of sticks to the meat (turning occasionally to make sure it's on all sides).
I have no idea if that's how you're supposed to cook pork chops, but it tastes pretty good to me (and everyone I've made it for has said it's good, and usually had a second), and is always quite moist.
Also, I don't know why I capitalized Pork Chops in that post but look I did it again!
Edit: Also, if you have a recipe of your own, post it and I'll see if I can give it a shot.
Edited, Mar 31st 2011 4:31pm by Aliekber
Aliekber
RDM BLU SCH DRG PLD BLM NIN WHM
Linkshell: CrimsonMercenaries Server: Carbamesh
Post in /K/ where the orbital laser system is now online.
RDM BLU SCH DRG PLD BLM NIN WHM
Linkshell: CrimsonMercenaries Server: Carbamesh
Sandinmygum the Stupendous wrote:
Human (?) females look ugly.
Aliekber wrote:
Lubriderm the Fussy wrote:
Aliekber wrote:
I have some Pork Chops to contribute to the thread.
I've had success with just cooking both sides of the pork chops in a wok or other pan until the inside of the meat is 140F and the outsides are cooked, and then lifting the chops out of the pan. Then I boil down a mixture of the runoff pork juices, a fair amount of butter, Stubb's Spicy Barbecue sauce (not a ton, just a few tablespoons for flavor), and a dash of seasoning salt in the pan, then finish cooking the chops in that once the mixture starts bubbling heavily until it sort of sticks to the meat (turning occasionally to make sure it's on all sides).
I have no idea if that's how you're supposed to cook pork chops, but it tastes pretty good to me (and everyone I've made it for has said it's good, and usually had a second), and is always quite moist.
Also, I don't know why I capitalized Pork Chops in that post but look I did it again!
Edit: Also, if you have a recipe of your own, post it and I'll see if I can give it a shot.
Edited, Mar 31st 2011 4:31pm by Aliekber
I actually bookmarked that.
Actually, that does sound pretty good. I'd fix it if I actually did any of my own cooking. ok, I actually do cook something other than hamburger helper / pasta 1-2 times/month
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