You know what I missFollow
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Guru
4,759 posts
I miss Rog, /k/ was so much faster when he was here. I mean it is still fast, just it was more consistent with him here. Unfortunately that is his only redeeming quality since I learned of his disposition towards Ponyo. If we are lucky maybe they will let him come back sometime in the distant future, you know sometime between a year and the end of the internet.
I miss Captain Morgan's Spiced Rum.
mmm spiced rum.
Kilo Kat's is pretty tasty.
Kilo Kat's is pretty tasty.
#4REDACTED,
Posted: Mar 01 2011 at 10:25 PM, Rating: Sub-Default, (Expand Post) Craptain Morgan's is like the ********* rum in existance. Also spices go on steaks not in my rum. A good amber or dark rum with none of that spiced crap is the best IMO. Something like Havana Club 7 Year or Appleton Estates. Into the realm of better spirits, Glenfiddich 30 year is ******* delicious, and the only bottle worth buying (between the 12 and 30 year ranges) other than the 12 year. Honestly I think the 15 and 18 year batches are worse than the cheaper 12 year stock, although I have yet to try the 21 year so who knows. As a rule of thumb though I just stick to the 12 year and sip at my 30 year bottle once in a while.
Yeah, at the very least, you knew that if nobody was in /K/, you could still get a good 5-8 posts out of rog.
Spoonless the Silent wrote:
Yeah, at the very least, you knew that if nobody was in /K/, you could still get a good 50-80 posts out of rog.
The Dalmore 12-year is pretty good, and at ~$40/750mL, it's reasonably priced. I prefer Glenlivet to Glenfiddich, but you are right that the Glenfiddich 30-year is pretty delicious.
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Guru
4,759 posts
Kirby the Eccentric wrote:
Spoonless the Silent wrote:
Yeah, at the very least, you knew that if nobody was in /K/, you could still get a good 500-800 posts out of rog.
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Guru
4,759 posts
Manosuke the Irrelevant wrote:
Craptain Morgan's is like the sh*ttiest rum in existance.
Kirby likes to rate down the truth it seems.
If you stop calling it Craptain Morgan's, I'll stop rating you down.
You can say anything else about the rum.
You can say anything else about the rum.
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Guru
4,759 posts
Ok well Captain Morgan's tastes worse that what it would taste like to chew on a strip of leather cut off my 4 year old steel toed work boots, and I would sooner drink a flat of lucky than a bottle of that swill you call rum.
Manosuke the Irrelevant wrote:
Also spices go on steaks not in my rum.
And a good steak requires no spices, only a little salt, and perhaps a bit of butter.
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Guru
4,759 posts
Salt and Pepper are spices.... and those are the only two I put on a steak most of the time.
Manosuke the Irrelevant wrote:
Salt and Pepper are spices.... and those are the only two I put on a steak most of the time.
I'll give you pepper, however, which is also good in vodka, well as good as vodka will allow it to be(vodka sucks). Pepper is reasonable for use on steaks, especially when making steak au poivre.
Edited, Mar 2nd 2011 7:03am by Poldaran
Meh, I don't care for rum as much. I'll do a rum and coke, but would prefer a good whiskey or bourbon any day.
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I very rarely use salt on anything, and certainly not on steak.
If I eat steak in a restaurant, I don't add any seasonings. If I'm doing steak at home, I usually use worchestershire sauce. Sometimes I add salt and pepper, but not usually.
GIN! GIN! GIN!
gimme my G&T and my Martinis and I am a happy cat.
gimme my G&T and my Martinis and I am a happy cat.
Olorinus the Vile wrote:
GIN! GIN! GIN!
gimme my G&T and my Martinis and I am a happy cat.
gimme my G&T and my Martinis and I am a happy cat.
How can you stand gin? Even the top-shelf stuff is just horrible. Gin and tonic maybe, but still...ugh.
Next thing you know someone's going to come in and say how awesome and not-hangover-inducing tequila is.
Server: Midgardsormr
Occupation: Reckless Red Mage
I think RDM's neurotic omniscience is sooooooo worth including in any alliance.
Occupation: Reckless Red Mage
IcookPizza wrote:
I think RDM's neurotic omniscience is sooooooo worth including in any alliance.
ITT: people who drink sissy ****** water
Tequila is awesome and not-hangover-inducing.
At least for me.
At least for me.
gin has herbs in it. I like herb
Spoonless the Silent wrote:
I very rarely use salt on anything, and certainly not on steak.
I like gin. Lots.
Lubriderm the Fussy wrote:
Spoonless the Silent wrote:
I very rarely use salt on anything, and certainly not on steak.
This thread needs more scotch. You're all a goddamn lot of uncultured, knuckle dragging troglodytes. Prepare to be naturally selected out of existence.
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