Got a cow butchered
http://i.imgur.com/azeOZRq.jpg
http://i.imgur.com/l0P6Oik.jpg
Around 34 T-bones and Porterhouses between 1 and 2 lbs each.
A couple dozen Sirloins (big ones, 2lbs+ each)
Many dozen Rib steaks, 12+ ounces each.
Still had a lot of roasts left over from last year, so we had most of the roasts ground. Ended up with 290 lbs of ground beef.
Pictures show just a small portion of it all.
We haven't been able to get a pig in the past few years. Usually we get both, but according to the butchers around here, something killed off a lot of pigs in the recent years and they've been hard to come by. And none of my relatives raise pigs anymore. This cow came from my aunt, who we did a lot of work for (reshingled her house and rewired her barn, etc).
In the end we save a lot of money. Get some really nice steaks for a fraction of the cost.