Elinda wrote:
ElneClare wrote:
Both of us would love to know how to cook it in the ****-pot, though we will have to get another mini one, since mine already has been used once as a pickle pot for metal work.
I just use the regular recipe for like 2 servings I think it is, cook it on the lowest setting and try not to let it go for a longish night. I try and keep it under 8 hours.
Adding dried fruit works amazingly well when crock potting oatmeal. The long low steep rehydrates the fruit in a most delicious manner.
RAWDEAL wrote:
I eat oatmeal in pancake only
If I'm gonna make pancakes out of oatmeal, I prefer this recipe I stole from Men's Health.
Quote:
½ cup old fashioned oatmeal
¼ cup low fat cottage cheese
2 eggs
dash of vanilla extract, cinnamon, and nutmeg
Place all ingredients into a blender, starting with eggs and cheese. Blend until smooth. Cook in a hot skillet just as one would cook a normal pancake. Enjoy.
A little peanut butter, banana and honey to top it is my preference.
I also use the same batter to make a sort of pie crust. It works fairly well in that manner.
