catwho wrote:
If we look at history, it was just about these conditions that spawned the French Revolution, wasn't it? All we need is a food crisis. (Have you seen how much apples crept up over the summer? They doubled at my local Publix.)
The crazy thing is pretty much none of that money goes to the farmer. Take a look:
Quote:
Lucas said red Royal Gala apples, which would be the ‘extra fancy’ grade, would sell for 21 cents a pound packed. If they’re not red, the grade drops to ‘fancy’ and it’s worth one cent a pound packed.
The grade below that is commercial and it’s worth minus-three cents a pound packed.
“You don’t even recover the packing cost,†said Lucas.
Read more: http://www.theprovince.com/Cooler+weather+means+sour+apples+farmers/5409221/story.html#ixzz1YnjWReFl
Meanwhile, Jimmy Pattison, who is one of the richest men in British Columbia owns both Sun Rype juice (where the "commercial apples" the farmers PAY HIM to take go to be made into juice) and a sizable chunk of the grocery store market.
The farmers get screwed so hard they are going out of business, and he makes millions while we pay 5-10 times the real "price" of the apple in his grocery stores.
Is he clever? Sure. But is it actually good for our economy to put people out of work and take money out of local economies (which is where farmers would spend money if they had it) so that one dude can be super rich? Nevermind everyone else paying grossly inflated costs for their food.
JUST AS AN FYI
Given the talk of farmers above - most farmers in B.C. are small farmers. We don't have a lot of the type of scale farms you see in America.
Edited, Sep 23rd 2011 11:31am by Olorinus