Old people like alcohol, right? Right. I'll be 21 soon, so I thought what I'd do was have my first alcoholic drink ever be something I'd made myself. Not beer, largely due to time constraints and equipment needed, as well as its relatively dull nature and low alcohol content. The aim will largely be not to go blind, and avoid contaminates. Generally to make a decent quality product. And hey, we can even do it together! Aren't you excited?
Right then, the two recipes I'm familiar with are met/chouchet and kilju. The first being some French/German which includes a lot of honey, which sounds disgusting. Given that, I've decided to go with kilju. Sugar, yeast, water. Simple as.
I figure I'll use an empty vodka bottle as the container, but I'm not really sure how to vent the C02 or whatever without risking contamination. I suppose soaking the equipment in boiling water for a while should be enough to sterilize it, yeah?
Comments, advice, insults?
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There are specialty brewing stores that sell commercial-grade sanitizers. I'd highly recommend using those, as boiling water isn't enough to ensure that your yeast doesn't spoil.
Jophiel wrote:
I managed to be both retarded and entertaining.
nonwto wrote:
Old people like alcohol, right? Right. I'll be 21 soon, so I thought what I'd do was have my first alcoholic drink ever be something I'd made myself. Not beer, largely due to time constraints and equipment needed, as well as its relatively dull nature and low alcohol content. The aim will largely be not to go blind, and avoid contaminates. Generally to make a decent quality product. And hey, we can even do it together! Aren't you excited?
Right then, the two recipes I'm familiar with are met/chouchet and kilju. The first being some French/German which includes a lot of honey, which sounds disgusting. Given that, I've decided to go with kilju. Sugar, yeast, water. Simple as.
I figure I'll use an empty vodka bottle as the container, but I'm not really sure how to vent the C02 or whatever without risking contamination. I suppose soaking the equipment in boiling water for a while should be enough to sterilize it, yeah?
Comments, advice, insults?
Right then, the two recipes I'm familiar with are met/chouchet and kilju. The first being some French/German which includes a lot of honey, which sounds disgusting. Given that, I've decided to go with kilju. Sugar, yeast, water. Simple as.
I figure I'll use an empty vodka bottle as the container, but I'm not really sure how to vent the C02 or whatever without risking contamination. I suppose soaking the equipment in boiling water for a while should be enough to sterilize it, yeah?
Comments, advice, insults?
I've never attempted anything but beer and wine, and I have never succeeded at a high level at either of those (read: never produced anything worth sharing). My wine is getting better, but I think that I will hit a ceiling sooner, rather than later, due to the shipping of the juice.
This is actually the first post I've read by you that doesn't make me want to take hot pokers to my eyes.
So, almost happy birthday, I guess? No advice on the home brewing; pretty sure I have some friends who do some, but really I think my closest personal experience is grandpa's old bathtub moonshine. I heard it had a kick to it.
RIP, grandpa.
So, almost happy birthday, I guess? No advice on the home brewing; pretty sure I have some friends who do some, but really I think my closest personal experience is grandpa's old bathtub moonshine. I heard it had a kick to it.
RIP, grandpa.
#5REDACTED,
Posted: Jul 22 2011 at 9:22 AM, Rating: Sub-Default, (Expand Post) I'd like to do it as basically as possible, as part of my goal of being a proper man who is master of all things practical, and for the likely future scenario where I'm snowed in a cabin with two French girls and only household items. Would a few vigorous washing with bleach and the like be sufficient?
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
If you have access to a lab with an autoclave, that'll sanitize everything really nice.
Otherwise, the sanitizer as mentioned above.
I prefer to let experts handle my alcohol, honestly. I am lucky enough to live close to wineries and a few full scale breweries that I can get the "brewing" experience without doing it myself.
Otherwise, the sanitizer as mentioned above.
I prefer to let experts handle my alcohol, honestly. I am lucky enough to live close to wineries and a few full scale breweries that I can get the "brewing" experience without doing it myself.
#8REDACTED,
Posted: Jul 22 2011 at 10:03 AM, Rating: Sub-Default, (Expand Post) I had some of my criminally inclined and less apt friends teach me that recipe a few years back. In case I ended up in prison and have to barter for my **** virginity.
Jophiel wrote:
nonwto wrote:
I'll be 21 soon, so I thought what I'd do was have my first alcoholic drink ever
I was pounding back bottles at 14. Not that that's a good thing, but really, 21 and never had a drink?
Yodabunny wrote:
nonwto wrote:
I'll be 21 soon, so I thought what I'd do was have my first alcoholic drink ever
I was pounding back bottles at 14. Not that that's a good thing, but really, 21 and never had a drink?
*Shrug*
I never drank until I was 20, and even then I drank down in Mexico (where the legal age is 18). There's a pretty decent minority of people who don't drink until it's legal.
#12REDACTED,
Posted: Jul 22 2011 at 11:09 AM, Rating: Sub-Default, (Expand Post) Wasn't really being serious.
Yodabunny wrote:
nonwto wrote:
I'll be 21 soon, so I thought what I'd do was have my first alcoholic drink ever
I was pounding back bottles at 14. Not that that's a good thing, but really, 21 and never had a drink?
I didn't drink until I was 22.
I didn't drink until I was 11.
South Dakota is really gorram boring.
South Dakota is really gorram boring.
remorajunbao wrote:
One day I'm going to fly to Canada and open the curtains in your office.
Wait...
Did I just get trolled by nontwo?
Oh..
God...
Did I just get trolled by nontwo?
Oh..
God...
I've made some wine. For about a $1.39 you can buy a little plastic bubbler airlock. I use gallon jugs. The airlock fits into the stopper.
Good luck.
You wanna sanitize stuff good, but if you're not planning on a long aging process you have less chance of bacteria or other foul stuff taking over. Boiling everything should be fine.
Good luck.
You wanna sanitize stuff good, but if you're not planning on a long aging process you have less chance of bacteria or other foul stuff taking over. Boiling everything should be fine.
Alma wrote:
I lost my post
MoebiusLord wrote:
My wine is getting better, but I think that I will hit a ceiling sooner, rather than later, due to the shipping of the juice.
Alma wrote:
I lost my post
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