Tare wrote:
I'd say liquid because you can pour it and it assumes the shape of the container it's in. I've forgotten the "properties" of each though. Grade 6 was a long time ago. :(
I think one of the properties is about the molecules not being fixed in position. The solid portions of apple sauce are fixed, so the whole mixture is not a liquid. Forgetting that property, you would be able to classify sand as a liquid.
It is merely a liquid mixed with a solid. Water with dissolved sugars and fiber-ish pieces of solid apple mixed throughout.
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