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#1 Aug 24 2010 at 8:38 AM Rating: Good
Elinda
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Premmies back baby!

I have the kneed to know:

You have a fresh piece of homemade bread covered with a bit of cream-churned salted or unsalted butter of your choice, or even wtfnobutter if you prefer. Margarine, Oleo, Non-dairy spreads or cheezwiz are highly discouraged as flammable materials are dangerous around here. Now you must add the jam/jelly/preserve:

NEW CHOICE ADDED!!

What would you put on your slice?
Sweet berry jams (strawberry, raspberry, etc...with chunks) :20 (50.0%)
Sweet Jellies (grape, apple, etc...no chunks just pure gel) :4 (10.0%)
Marmalades (orange, apricot, etc..chunks but no gel):5 (12.5%)
Tart preserves (plum, crab apple, with chunks - but non gelled):2 (5.0%)
Other - please explain:5 (12.5%)
Peanut Butter is NOT an option:4 (10.0%)
Chutneys (tangy, less sweet - peach, mango etc):0 (%)
Total:40















Edited, Aug 24th 2010 6:00pm by Elinda
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#2 Aug 24 2010 at 8:40 AM Rating: Good
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Cheese. Preferably old cheddar or a smoked Gouda.

Also I'd scrape off a bunch of the butter.

If for some reason you're crazy and don't like cheese, honey is awesome with butter on fresh bread.

Edited, Aug 24th 2010 9:41am by Xsarus
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#3 Aug 24 2010 at 8:40 AM Rating: Good
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Ew, butter and preserves together is so gross.
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#4 Aug 24 2010 at 8:41 AM Rating: Good
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Blackberry preserves.
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#5 Aug 24 2010 at 8:42 AM Rating: Good
Shaowstrike
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Other - Toast the bread first then butter and liverwurst.
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#6 Aug 24 2010 at 8:43 AM Rating: Good
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Jalapeno Jam.

I voted other obviously.
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#7 Aug 24 2010 at 8:43 AM Rating: Good
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Toast fresh bread? BURN HIM!
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#8 Aug 24 2010 at 8:47 AM Rating: Good
Elinda
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catwho wrote:
Blackberry preserves.
This would fall under category one.
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#9 Aug 24 2010 at 8:47 AM Rating: Good
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Kaelesh wrote:
Jalapeno Jam.

I voted other obviously.
Hmm, yeah that's good.

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#10 Aug 24 2010 at 9:21 AM Rating: Good
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Sweetums wrote:
Ew, butter and preserves together is so gross.


This.

Butter or preserves, not both.
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#11 Aug 24 2010 at 9:31 AM Rating: Good
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Iamadam the Prohpet wrote:
Sweetums wrote:
Ew, butter and preserves together is so gross.


This.

Butter or preserves, not both.
I don't understand this tbh, I've always thought they complemented each other. I don't eat preserves much mainly because I find them generally too sweet.
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#12 Aug 24 2010 at 9:33 AM Rating: Good
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Sir Xsarus wrote:
Iamadam the Prohpet wrote:
Sweetums wrote:
Ew, butter and preserves together is so gross.


This.

Butter or preserves, not both.
I don't understand this tbh, I've always thought they complemented each other. I don't eat preserves much mainly because I find them generally too sweet.


I understand if it's regular butter. But she did say sweet cream butter, so that wouldn't be as gross, to me.
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#13 Aug 24 2010 at 9:37 AM Rating: Good
Uglysasquatch
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Sweet cream butter sounds gross to me.

Butter is salty, not sweet. Just like gravy is brown, not white Smiley: mad
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#14 Aug 24 2010 at 9:44 AM Rating: Good
Elinda
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Uglysasquatch, Mercenary Major wrote:
Sweet cream butter sounds gross to me.

Butter is salty, not sweet. Just like gravy is brown, not white Smiley: mad
Whatever butter is your preference. I just made up sweet cream butter cuz it sounded tastier - I'll change it. It's the jams I'm interested in finding out about.

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#15 Aug 24 2010 at 9:46 AM Rating: Good
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Belkira the Tulip wrote:
Sir Xsarus wrote:
Iamadam the Prohpet wrote:
Sweetums wrote:
Ew, butter and preserves together is so gross.


This.

Butter or preserves, not both.
I don't understand this tbh, I've always thought they complemented each other. I don't eat preserves much mainly because I find them generally too sweet.


I understand if it's regular butter. But she did say sweet cream butter, so that wouldn't be as gross, to me.


To me, adding butter to jam makes the whole combination taste fatty.
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#16 Aug 24 2010 at 9:47 AM Rating: Good
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Uglysasquatch, Mercenary Major wrote:
Sweet cream butter sounds gross to me.

Butter is salty, not sweet. Just like gravy is brown, not white Smiley: mad
Ah, I understand. Yeah, salty butter and jam would be gross. I always get unsalted butter.
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#17 Aug 24 2010 at 9:47 AM Rating: Good
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Iamadam the Prohpet wrote:
To me, adding butter to jam makes the whole combination taste fatty.
Smiley: thumbsup
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#18 Aug 24 2010 at 9:51 AM Rating: Excellent
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Sir Xsarus wrote:
I don't understand this tbh, I've always thought they complemented each other. I don't eat preserves much mainly because I find them generally too sweet.


Do you like fruit chutneys? They're usually not as sweet, more spicy and/or tangy.

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#19 Aug 24 2010 at 9:56 AM Rating: Good
Elinda
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Sir Xsarus wrote:
Iamadam the Prohpet wrote:
To me, adding butter to jam makes the whole combination taste fatty.
Smiley: thumbsup
fatty? butter is the original awesomesauce - it's not fatty. If you put butter on bacon you will decrease the fat content.
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#20 Aug 24 2010 at 9:58 AM Rating: Good
Elinda
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Samira wrote:
Sir Xsarus wrote:
I don't understand this tbh, I've always thought they complemented each other. I don't eat preserves much mainly because I find them generally too sweet.


Do you like fruit chutneys? They're usually not as sweet, more spicy and/or tangy.
Yes. Chutneys would be a good category and kind of what I was getting at with the tarts, but they're not tart - Peach and mango are coming to mind.
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#21 Aug 24 2010 at 10:01 AM Rating: Good
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Elinda wrote:
If you put butter on bacon you will decrease the fat content.


Wait, what? How does adding fat to fat decrease the fat?
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#22 Aug 24 2010 at 10:03 AM Rating: Good
Elinda
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Iamadam the Prohpet wrote:
Elinda wrote:
If you put butter on bacon you will decrease the fat content.


Wait, what? How does adding fat to fat decrease the fat?
It's a synergistic effect.
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#23 Aug 24 2010 at 10:03 AM Rating: Good
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I am right now eating a freshly-baked croissant just out of the oven with just a smidgen of butter.

God, I love the bakery next door.
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#24 Aug 24 2010 at 10:05 AM Rating: Good
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Thumbelyna Quick Hands wrote:
I am right now eating a freshly-baked croissant just out of the oven with just a smidgen of butter.

God, I love the bakery next door.
What kind of fruity spread thing would enhance your croissant experience?
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#25 Aug 24 2010 at 10:06 AM Rating: Good
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Elinda wrote:
Iamadam the Prohpet wrote:
Elinda wrote:
If you put butter on bacon you will decrease the fat content.


Wait, what? How does adding fat to fat decrease the fat?
It's a synergistic effect.


I think you're ******* insane.
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#26 Aug 24 2010 at 10:10 AM Rating: Good
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Iamadam the Prohpet wrote:
Elinda wrote:
Iamadam the Prohpet wrote:
Elinda wrote:
If you put butter on bacon you will decrease the fat content.


Wait, what? How does adding fat to fat decrease the fat?
It's a synergistic effect.


I think you're batsh*t insane.


Not really, if the bacon is hot enough it can use the butter as a fuel source to keep the sandwich warm.
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