I have the kneed to know:
You have a fresh piece of homemade bread covered with a bit of cream-churned salted or unsalted butter of your choice, or even wtfnobutter if you prefer. Margarine, Oleo, Non-dairy spreads or cheezwiz are highly discouraged as flammable materials are dangerous around here. Now you must add the jam/jelly/preserve:
NEW CHOICE ADDED!!
What would you put on your slice?
Sweet berry jams (strawberry, raspberry, etc...with chunks) : | 20 (50.0%) | |
Sweet Jellies (grape, apple, etc...no chunks just pure gel) : | 4 (10.0%) | |
Marmalades (orange, apricot, etc..chunks but no gel): | 5 (12.5%) | |
Tart preserves (plum, crab apple, with chunks - but non gelled): | 2 (5.0%) | |
Other - please explain: | 5 (12.5%) | |
Peanut Butter is NOT an option: | 4 (10.0%) | |
Chutneys (tangy, less sweet - peach, mango etc): | 0 (%) | |
Total: | 40 |
Edited, Aug 24th 2010 6:00pm by Elinda