Samira wrote:
Lord Nobby wrote:
Varrus's definition of a 'restaurant' differs significantly from mine.
I think that one place actually sells bait out back.
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I think that one place actually sells bait out back.
"I started out with nothin' and I still got most of it left" - Seasick Steve
Nobby,
Like brits know how to cook. Now that's funny.
Like brits know how to cook. Now that's funny.
knoxxsouthy wrote:
Nobby,
Like brits know how to cook. Now that's funny.
Like brits know how to cook. Now that's funny.
I bet he can't even cook road-kill with chitterlins and co'n bread.
"I started out with nothin' and I still got most of it left" - Seasick Steve
Lord Nobby wrote:
Yeah, Gordon Ramsay founded a multi-million dollar worldwide fine dining empire on his poetic language, doncha know.
I bet he can't even cook road-kill with chitterlins and co'n bread.
I bet he can't even cook road-kill with chitterlins and co'n bread.
It takes a special talent to get the gravel out.
His Excellency MoebiusLord wrote:
It takes a special talent to get the gravel out.
And lose the texture surprise? Tsk Tsk.
Isn't there a diner somewhere out west called the "Road Kill Cafe"? - Slogan: "From your grill to ours"
edit phail
Edited, May 10th 2010 3:44pm by Nobby
"I started out with nothin' and I still got most of it left" - Seasick Steve
Lord Nobby wrote:
[quote=His Excellency MoebiusLord]And lose the texture surprise? Tsk Tsk.
Isn't there a diner somewhere out west called the "Road Kill Cafe"? - Slogan: "From your grill to ours"
Edited, May 10th 2010 3:42pm by Nobby
Isn't there a diner somewhere out west called the "Road Kill Cafe"? - Slogan: "From your grill to ours"
Edited, May 10th 2010 3:42pm by Nobby
edit quotefail fail?
His Excellency MoebiusLord wrote:
edit quotefail fail?
"I started out with nothin' and I still got most of it left" - Seasick Steve
Lord Nobby wrote:
You either need to try a good restaurant
Oh it's probably this, I certainly don't get ipods with my dinner, but the food is really good and frankly that's all I care about. The most expensive place I've ever been was probably around the $60 a plate range so that's what I'm comparing to.
Nobby,
Ok ok...the brits have one good chef.
Quote:
Yeah, Gordon Ramsay founded a multi-million dollar worldwide fine dining empire on his poetic language, doncha know.
Ok ok...the brits have one good chef.
knoxxsouthy wrote:
Nobby,
Ok ok...the brits have one good chef.
Ok ok...the brits have one good chef.
Christ why do I bother? I don't have Jophiel's patience.
"I started out with nothin' and I still got most of it left" - Seasick Steve
Lord Nobby wrote:
knoxxsouthy wrote:
Nobby,
Ok ok...the brits have one good chef.
Ok ok...the brits have one good chef.
Christ why do I bother? I don't have Jophiel's patience.
And, damnit, at your age you shouldn't even try. You don't have that long left.
Lord Nobby wrote:
Isn't there a diner somewhere out west called the "Road Kill Cafe"? - Slogan: "From your grill to ours"
Several
But, the only destination city on that list worth visiting is Sturgis, South Dakota, and even then only interesting during the Rally.
remorajunbao wrote:
One day I'm going to fly to Canada and open the curtains in your office.
Nobby,
I'll be the death of you yet.
I'll be the death of you yet.
The level of knowledge of food and technique you get from first going to a chef school and then working in high end restaurants is pretty much impossible to duplicate on your own as a hobby.
that being said, if you focus on learning technique and about ingredients rather then learning recipes, you can become a very accomplished cook in your own right. No you probably wouldn't survive iron chef, but there's nothing stopping someone from perfecting a dish to the same level you'd get at a Michelin star restaurant.
The fanciest restaurant I've eaten at was average $50-60 but that would be very rare. I really enjoy cooking enough that I'd rather cook my own food. If it's not a dish I've perfected, (which is a bit boring to be honest), it probably won't be quite as good, but I'll have a lot of fun, and it will still be delicious. The more you play around the closer you'll get.
To compete with top chefs at really high end restaurants you need access to a really wide range of very expensive ingredients and tools, and a massive amount of knowledge to use them properly, as well as a lot of practice to learn what actually works. Good luck.
Edited, May 10th 2010 4:15pm by Xsarus
that being said, if you focus on learning technique and about ingredients rather then learning recipes, you can become a very accomplished cook in your own right. No you probably wouldn't survive iron chef, but there's nothing stopping someone from perfecting a dish to the same level you'd get at a Michelin star restaurant.
The fanciest restaurant I've eaten at was average $50-60 but that would be very rare. I really enjoy cooking enough that I'd rather cook my own food. If it's not a dish I've perfected, (which is a bit boring to be honest), it probably won't be quite as good, but I'll have a lot of fun, and it will still be delicious. The more you play around the closer you'll get.
To compete with top chefs at really high end restaurants you need access to a really wide range of very expensive ingredients and tools, and a massive amount of knowledge to use them properly, as well as a lot of practice to learn what actually works. Good luck.
Edited, May 10th 2010 4:15pm by Xsarus
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