Wonder if Sarah P. is out hunting down her turkey this week??
In an effort to include everyone in thanksgiving dinner, we are driving 250 miles west while my daughter and bf are driving 250 miles east. We will meet in Springfield MA where we are having thanksgiving dinner at a restaurant. It will be very odd to not have leftovers. I'm imaging a scaled down version of a turkey dinner to be cooked up at home next weekend.
Still here is my thanksgiving day recipe/tradition:
Grapefruit Cocktail (must be served just before dinner).
- Half and cut out sections of about a dozen grapefruit into a big tubberware or ice cream pail. Make sure you get the juice.
- Slowly cook down about 3 or 4 cups of sugar to a fine thread. Let it cool a bit and add to cut out grapefruit.
Also, I've got cranberries soaking with some other stuff. It will be ready to set to brewing into Cranberry wine Thursday night. Then ready to drink for t-day 2010.
Edited, Nov 23rd 2009 3:35pm by Elinda