Sir Xsarus wrote:
I was asserting your idea that many healthy foods are bland, mushy or generally not very tasty, not the first part of the sentence. And that is untrue. If you don't care, that's fine, but there is nothing about healthy food that is in anyway linked to not tasting good.
Aha! That's a different argument. I never said that it was "linked," just that they exist.
And I only really need an indeterminate number of examples to qualify for "many" anyway.
At any rate, some examples from common items: Whole grain wheat is slightly more bitter than refined grain. Unsweetened yogurt is sour. Leafy green vegetables are woody, and sometimes bitter.
And healthy foods contain a minimum of sugar, fat, and salt. Three things, which are (individual pecularities of taste aside) pretty much universal flavor-enhancers.
Not that bitter is necessarily bad. It's something I've grown to like as my taste buds have matured, as evidenced by coffee, beer, pickles, etc. And not that sugar or fat always necessarily taste better - I dislike things that are syrupy sweet or too creamy. (Although some of this may be psychological - my subconscious telling me that I shouldn't like these bad things.)
But since we're examining something as intangible as taste, I'll defer to "experts" who in gourmet cuisine have long used indulgent, fatty ingredients when crafting exciting tastes. So there must be something to it.
At any rate, I feel like you're trying to pigeonhole me into the box of the troglodytic opinion "health food tastes bad." When I'm someone that actually enjoys many healthy foods. (Despite my not being picky, I do still have preferences). When it really just comes down the assertion that
fat and sugar make things taste good but are bad for you. I didn't think this would be a radical statement.