I bet this would be good with sum cheeez 'n Bakon !!
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Terrifyingspeed wrote:
I bet this would be good with sum cheeez 'n Bakon !!
Alma wrote:
I lost my post
I live in Iowa. 'Nuff said.
The corn pudding looks good, looks just like what I'm used to eating around here (a mixture of cornbread and corn). Not a big fan. Really, a cob of peaches and cream sweet corn slathered with butter is divinity. My grandma enjoys greatly pairing it with BLTs, so needless to say that was a staple dinner throughout the summer. She made sweetcorn for us last night, but it wasn't peaches and cream, and I'm not sure it was as fresh as usual. The taste difference is vast.
My grandma's favorite trick is to put some granulated sugar in the water while boiling sweet corn. Can't say I've eaten it recently without the sugar water trick, but I can assure you it's very delicious.
The corn pudding looks good, looks just like what I'm used to eating around here (a mixture of cornbread and corn). Not a big fan. Really, a cob of peaches and cream sweet corn slathered with butter is divinity. My grandma enjoys greatly pairing it with BLTs, so needless to say that was a staple dinner throughout the summer. She made sweetcorn for us last night, but it wasn't peaches and cream, and I'm not sure it was as fresh as usual. The taste difference is vast.
My grandma's favorite trick is to put some granulated sugar in the water while boiling sweet corn. Can't say I've eaten it recently without the sugar water trick, but I can assure you it's very delicious.
This thread makes perpetually hungry women hungrier.
That is all.
That is all.
What's bred in the bone will not out of the flesh.
The best corn I had in years, was at the Maryland State Fair and it had to be less then 24 hours since it was picked.
But it wasn't the best corn I ever eaten, that honor goes to the yellow corn grown by my great uncle that went into the pot just pick from the field in Indiana. Good yellow corn is hard to get in Maryland, since they seem to feel that Silver Queen is the only corn worth growing around here.
I been craving ice cream since, I was told by the doctor last Tuesday, that I can't have anything containing milk. Now with this talk of puddings, I have a hankering for tapioca.
I refused to eat corn on the cob without butter and fresh ground pepper.
But it wasn't the best corn I ever eaten, that honor goes to the yellow corn grown by my great uncle that went into the pot just pick from the field in Indiana. Good yellow corn is hard to get in Maryland, since they seem to feel that Silver Queen is the only corn worth growing around here.
I been craving ice cream since, I was told by the doctor last Tuesday, that I can't have anything containing milk. Now with this talk of puddings, I have a hankering for tapioca.
I refused to eat corn on the cob without butter and fresh ground pepper.
In the place of a Dark Lord you would have a Queen! Not dark but beautiful and terrible as the Morn! Treacherous as the Seas! Stronger than the foundations of the Earth! All shall love me and despair! -ElneClare
This Post is written in Elnese, If it was an actual Post, it would make sense.
This Post is written in Elnese, If it was an actual Post, it would make sense.
Elinda wrote:
Fresh corn season is winding down.
Before it's gone everyone should have some Corn Pudding.
Before it's gone everyone should have some Corn Pudding.
Tastes like cornbread omelete..with corn.
Slather in butter and your fave pancake syrup (I favor real maple syrup...spend the extra money people!). Another good topping here is peach pie filling. Also: honey.
ETA:
Sugar and Gold Sweet
Dont even have to cook it. It's that good raw.
Edited, Oct 3rd 2009 5:07pm by Bijou
remorajunbao wrote:
One day I'm going to fly to Canada and open the curtains in your office.
If it's anything like the corn casserole I'm used to, jalapenos are an excellent addition.
If life gives you lemons, make lemonade. Then find someone that life has given vodka and have party.
This establishment does not serve women. You must bring your own.
This establishment does not serve women. You must bring your own.
Professor AshOnMyTomatoes wrote:
There's a restaurant near here that serves individual corn kernels in a light coating of breading. They're sweet and delicious. (A midwestern restaurant serving breaded everything? Go on.)
corn fritters?
I'll just leave this here.
George Carlin wrote:
I think it’s the duty of the comedian to find out where the line is drawn and cross it deliberately.
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