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Why the hell has chicken got so freaking expencive!Follow

#77 Jan 13 2009 at 10:30 AM Rating: Good
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Elinda wrote:
Kirby wrote:
And here we see how much it pays to be an Inuit.

If I was still living in Holman, NWT in good ol' Canada, I'd be living on a much healthier diet.
Eating mostly self-procured Caribou, Musk-ox, Arctic Char, Geese, etc.

Too bad, it's just too damn bad I moved down to Alberta.

Yes, It is too bad.
I'm sensing hostility.
Or is that just my OoT senses tingling?
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#78 Jan 13 2009 at 11:36 AM Rating: Decent
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I had Toad in the Hole with Onion gravy and garlic mash, like to see them substitute C's for S's on that one bastidges!
#79 Jan 13 2009 at 1:20 PM Rating: Decent
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KingJohn wrote:
Yep, that's the recipe, but I'm not Filipino. I found it on the net and it's one of the few "exotic" dishes that my overly-picky children will eat.


That's because Filipino food is the yum... In High School, when the gang would have some party or dance or something going on, we'd always fight over who'd go in to pick up the Filipino girls from their homes, not because they were pretty (they were though), but because their moms would usually insist on stuffing us with delicious food before sending us out for the evening. Nom nom nom...


As to the chicken? I haven't noticed a price change. The fresh stuff seems to be the same cost it's been. It might be that the cheaper processed stuff is more expensive due to the lawsuits that were going on about their labeling? Just a thought.
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#80 Jan 13 2009 at 2:27 PM Rating: Good
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gbaji wrote:

That's because Filipino food is the yum... In High School, when the gang would have some party or dance or something going on, we'd always fight over who'd go in to pick up the Filipino girls from their homes, not because they were pretty (they were though), but because their moms would usually insist on stuffing us with delicious food before sending us out for the evening. Nom nom nom...


Yeah, Filipino moms feel honor-bound to feed the world. My kids' friends love coming to our house because I always make sure there's something to eat. And by something, that means usually a 4 course meal.
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