baelnic wrote:
Anyone have any ideas with a different pumpkin application?
You might want to try a Pumpkin Chiffon pie
1 env. Knox gelatin in 1/4 c. cold water
1 1/4 c. canned pumpkin
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1/2 c. milk
3 eggs
1 c. sugar
Baked & cooled pie shell
Beat egg yolks; add 1/2 cup sugar, pumpkin, milk, salt, and spices. Cook until thick in double boiler. Soak gelatin in cold water and add to other. Cool. When it begins to thicken, add rest of sugar and stiffly beaten egg whites. Pour into a baked and cooled pie shell and chill. Garnish with whipped cream just before serving.