Hol;y ****, I'm in!Follow

I hate cooking, not sure why, but I can't stand being in the kitchen.

When is it normally harvested? Are you nearly to the end or does it still have a while?

Nexa

FTFY

It's actually really difficult to get food poisoning from meat that is cooked then eaten imediately, it's far more likely that you will get it from food that is cooked and then stored for later comsumption.

Certainly red meats like Beef and Lamb can be served pink with little or no chance of food poisoning.

if you are really scared then try stir fry's they cook meat rapidly and i can't see how you can possibly overcook stir fried meat.

Scotsman.com only runs stories about sheep and haggis. Get them to run some stories about killer robots then we'll talk.

This article explains why I am constantly fighting off hawt wimmins.

Nnnnnnnooooo, it explains why they're there. It doesn't really explain why you fight them off.

Well.. ok.

Nexa, when I cook fish, pork chops or chicken parts I use fork tests.

With pork and chicken you want the fork to go in smoothly without resistance and the juices to run clear. I admit that having my mother teach me how to cook at young age I have a lot of practice with testing for doneness.

fish wasn't something I cook as a kid and so I'm still getting a feel for how to test it. I still use fork to see if the fish is flaky in the thickest part and looks cook all the way through. With experience I hope to learn how to tell if it's done by pressing a fork against the fish. I been using flake test to gage how it should feel, when I press a fork against it.

I like my beef rare, but now end up cooking it medium for safety While coming home on I95, we stopped at Maryland House and I wanted to get a Roy Rogers Roast Beef sandwich. As a Teen I loved their sandwiches and crave them when I was pregnant with my 2nd daughter, but then lived in CA and they are a only found in the mid-Atlantic area. I was so disappointed to find the roast beef was over cooked and dry, but then they were trying to make and serve a long line of hungry travelers. The horseradish sauce was rather on the mild side too


As small child we would eat under the Murals at Maryland House in the restaurant, on our way to NY. Of course that was back when family's expected to sit at a table comfortably and be served real food on plates with a bread plate above the forks on ones left. Mom drill us all in how to set the table properly.