after much experimentation, my recipe.....untill the last avacado falls off the tree anyway.
1 avacado.
1 cap full lime juice
2 tbl spoons sour cream
3 tbl spoons "hot" salsa sauce
1 spoon full liquid smoke or wistershire sauce (both work well)
garlic powder
black pepper
ocean salt (makes a big differance using this as opposed to regular salt)
personally, i like it chunky. but some on familey prefer it whipped intill not a single lump remains. and they may get it that way if they make it too.
- Forums
- Cross Site
- The Asylum
- avacado dip
avacado dipFollow
1 avacado.
I usually don't get past this part.
Disclaimer:
To make a long story short, I don't take any responsibility for anything I post here. It's not news, it's not truth, it's not serious. It's parody. It's satire. It's bitter. It's angsty. Your mother's a *****. You like to jack off dogs. That's right, you heard me. You like to grab that dog by the bone and rub it like a ski pole. Your dad? Gay. Your priest? Straight. **** off and let me post. It's not true, it's all in good fun. Now go away.
To make a long story short, I don't take any responsibility for anything I post here. It's not news, it's not truth, it's not serious. It's parody. It's satire. It's bitter. It's angsty. Your mother's a *****. You like to jack off dogs. That's right, you heard me. You like to grab that dog by the bone and rub it like a ski pole. Your dad? Gay. Your priest? Straight. **** off and let me post. It's not true, it's all in good fun. Now go away.
I only use avocado, lime and salt. To taste. Anyone who gets sour cream near my avocado get dope slapped. And I love hot sauce. Current favorite is Chulula. However, avocado has a rather subtle flavor easily masked by, oh, just about anything.
Actually, since I moved last year I own this gigantic avocado tree. With my current implements of avocado harvesting, I can probably reach anything which grows at lower then 20 feet off the ground. Anything higher I just wait for it to drop. Some of those babies are freakishly large. I should weigh and measure the larger ones.
Actually, since I moved last year I own this gigantic avocado tree. With my current implements of avocado harvesting, I can probably reach anything which grows at lower then 20 feet off the ground. Anything higher I just wait for it to drop. Some of those babies are freakishly large. I should weigh and measure the larger ones.
I dice up avocado and just mix it with diced tomatoes, finely diced onion, chopped cilantro and lemon juice with a sprinkling of salt and pepper. *droolicious
sliced avacado with a little lime juce and some salt is good. avacado slices on grilled or baked fish is good too.
but your right. they have a very delicate taste and it is easy to mask it with other things, its kind of the reason i like it super chunky. a little sour cream does a good job of highlighting the avacado taste to, should try it before dismissing it.
but your right. they have a very delicate taste and it is easy to mask it with other things, its kind of the reason i like it super chunky. a little sour cream does a good job of highlighting the avacado taste to, should try it before dismissing it.
Avocado's round here are mush before I can get them home from the grocery store. 
Thumb's recipes sounds the best.
Thumb's recipes sounds the best.
Alma wrote:
I lost my post
Smasharoo wrote:
1 avacado.
I usually don't get past this part.
I usually don't get past this part.
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
Avocados are great!
If you ever want an easy plant type science project for a young child, get a small glass jar and 4 toothpicks, retrieve the seed fromt he avocado. then put the 4 toothpicks in it around the circumference and put the "short" end in the glas and fill with water
In about a week it will sprout into an avocado plant. makes a good houseplant until they get too big!
If you ever want an easy plant type science project for a young child, get a small glass jar and 4 toothpicks, retrieve the seed fromt he avocado. then put the 4 toothpicks in it around the circumference and put the "short" end in the glas and fill with water
In about a week it will sprout into an avocado plant. makes a good houseplant until they get too big!
Arch Duke Kaolian Drachensborn, lvl 95 Ranger, Unrest Server
Tech support forum | FAQ (Support) | Mobile Zam: http://m.zam.com (Premium only)
Forum Rules
Tech support forum | FAQ (Support) | Mobile Zam: http://m.zam.com (Premium only)
Forum Rules
shadowrelm wrote:
1 cap full lime juice
Dread Lörd Kaolian wrote:
Avocados are great!
If you ever want an easy plant type science project for a young child, get a small glass jar and 4 toothpicks, retrieve the seed fromt he avocado. then put the 4 toothpicks in it around the circumference and put the "short" end in the glas and fill with water
In about a week it will sprout into an avocado plant. makes a good houseplant until they get too big!
If you ever want an easy plant type science project for a young child, get a small glass jar and 4 toothpicks, retrieve the seed fromt he avocado. then put the 4 toothpicks in it around the circumference and put the "short" end in the glas and fill with water
In about a week it will sprout into an avocado plant. makes a good houseplant until they get too big!
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
Jophiel wrote:
Dread Lörd Kaolian wrote:
Avocados are great!
If you ever want an easy plant type science project for a young child, get a small glass jar and 4 toothpicks, retrieve the seed fromt he avocado. then put the 4 toothpicks in it around the circumference and put the "short" end in the glas and fill with water
In about a week it will sprout into an avocado plant. makes a good houseplant until they get too big!
If you ever want an easy plant type science project for a young child, get a small glass jar and 4 toothpicks, retrieve the seed fromt he avocado. then put the 4 toothpicks in it around the circumference and put the "short" end in the glas and fill with water
In about a week it will sprout into an avocado plant. makes a good houseplant until they get too big!
It would teach a valuable life lesson methinks.
Thumbelyna wrote:
I dice up avocado and just mix it with diced tomatoes, finely diced onion, chopped cilantro and lemon juice with a sprinkling of salt and pepper. *droolicious
Yup. That's a good recipe. Flavor, but not "hot" is the key to good guacamole.
Putting hot/spicy stuff into the mix somewhat defeats the purpose IMO. Nothing wrong with putting guac and salsa onto/into the same dish, but I prefer keeping them separate initially. Sometimes, I want the cool mild flavor of avocado, sometimes I want something a bit spicier. Put them together in one food and you don't have the choice bite to bite...
King Nobby wrote:
More words please
Thumbelyna wrote:
I dice up avocado and just mix it with diced tomatoes, finely diced onion, chopped cilantro and lemon juice with a sprinkling of salt and pepper. *droolicious
Yep, what she said. Though around here "pepper" is usually replaced by chili powder.
You guys are all doing it wrong. The best avocado recipe is Avocado Buttercream Frosting.
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
Smasharoo wrote:
1 avacado.
I usually don't get past this part.
This. It has got to the point that I slice them up and eat them on everything.
I even tried a slice with a piece of sashimi the other day. It wasn't to bad.
Atomicflea wrote:
shadowrelm wrote:
1 cap full lime juice
YOU know. Out of a safe, sterile bottle.
In a time of universal deceit, telling the truth is a revolutionary act.
Recent Visitors: 314
All times are in CST
Anonymous Guests (314)
- Forums
- Cross Site
- The Asylum
- avacado dip
© 2024 Fanbyte LLC