My wife = teh win :: Free Realms

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#77 Feb 19 2008 at 10:15 AM Rating: Decent

gbaji

Encyclopedia

35,568 posts

Ok. I just have to comment:

Totem wrote:

Kobe beef-- the real McCoy from Japan --is hands down the best steak in the world. From birth these calves are placed in a sling, and then massaged and fed organic corn every day resulting in the tenderest, most marbled beef possible...

Methinks that with a minor marketing change that recalled beef could have doubled in price...

Edited, Feb 19th 2008 10:16am by gbaji

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King Nobby wrote:

More words please

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#78 Feb 19 2008 at 10:16 AM Rating: Good

__DEL__1663546654528

Sage

3,118 posts

Samira wrote:

Nexa wrote:

Smasharoo wrote:

Of course, I think Smash just likes going there because one of the counter girls feels the need to ask him five or six times over the course of 10 minutes if there's ANYTHING he needs...even though he's not the one shopping...clearly.

People are just helpful down here.

Yeah, Massachusetts is known for its helpful whores.

Nexa

This made me snarf coffee.

Edit: There, better.

Edited, Feb 19th 2008 5:26pm by Jacobsdeception

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#79 Feb 19 2008 at 2:04 PM Rating: Good

Nadenu

Gurue

16,299 posts

The Honorable Annabella wrote:

Nadenu, Goblin in Disguise wrote:

Just do like we do. Whatever you can scrape off the road, throw it on the grill and there's dinner. Hell, if you're really lucky, the truck was overheating when you hit that critter and it'll be cooked by the time you come to a stop. Win-win!

I would think you were joking but I'm originally from northern Maine and I know plenty of people who really do do that (North of where Nexa is--she's from an area that we used to consider "the Big City"). Are you serious? Because I've been to people's houses that served me squirrel.

Edited, Feb 18th 2008 9:45pm by Annabella

I'm in Tennessee and a few years back, they made it legal to eat road kill.

<3 my state.

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#80 Feb 19 2008 at 2:26 PM Rating: Good

Nobby

Ministry of Silly Cnuts

19,524 posts

Nadenu, Goblin in Disguise wrote:

I'm in Tennessee and a few years back, they made it legal to eat road kill.

<3 my state.

I'm in UK and it's legal to eat roadkill you didn't kill.

If you hit a bird/beast and take it home, that's "Poaching". If someone else hit it, it's fine.

If I see a dead Pheasant, Partridge, Hare etc. at the roadside and it's clearly fresh and not flattened, it goes in the oven.

A few years ago near my folks' house I came across a dead Roe Deer by the roadside that hadn't been there 10 minutes before. That stocked the freezer with Venison, and the pelt made a stylish matching handbag & purse for the former Mrs Nobby.

I <3 my country

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#81 Feb 19 2008 at 2:44 PM Rating: Good

Timelordwho

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Unplanned

13,240 posts

Quote:

Kobe beef-- the real McCoy from Japan --is hands down the best steak in the world. From birth these calves are placed in a sling, and then massaged and fed organic corn every day resulting in the tenderest, most marbled beef possible. It is also possibly the most expensive, which in 1976 dollars was around $150 a pound. Craaaaazy expensive.

While there may be better tasting beef depending on the grasses they feed on, nothing comes close for sheer tenderness or suppleness than Kobe.

They are also fed beer or rice wine.

Kobe Beef = Smiley: thumbsup

Best beef I've had thus far.

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#82 Feb 19 2008 at 2:51 PM Rating: Excellent

Nobby

Ministry of Silly Cnuts

19,524 posts

Archfiend Timelordwho wrote:

Quote:

Kobe beef-- the real McCoy from Japan --is hands down the best steak in the world. From birth these calves are placed in a sling, and then massaged and fed organic corn every day resulting in the tenderest, most marbled beef possible. It is also possibly the most expensive, which in 1976 dollars was around $150 a pound. Craaaaazy expensive.

While there may be better tasting beef depending on the grasses they feed on, nothing comes close for sheer tenderness or suppleness than Kobe.

They are also fed beer or rice wine.

Kobe Beef = Smiley: thumbsup

Best beef I've had thus far.

Word.

Althugh I had a steak in Ireland from cattle that grazed in wildflower pasture where they grew Thyme and Mint. Texture wasn't as smooth as Kobe or Veal, but the flavoUr was incredible

Edited, Feb 19th 2008 5:52pm by Nobby

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#83 Feb 20 2008 at 2:29 PM Rating: Good

Thumbelyna

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No Gag Reflex

10,802 posts

Jacobsdeception wrote:

Also referred to as Black & Blue or Philly rare. It's the only way I ever order steaks, though I often find that I have to send it back to the kitchen because for some reason the cooks don't actually believe that I want it literally almost raw. At home, a lot of the times I don't even bother with a flame. Slap it on the plate, salt & freshly ground peppah, and go to town.

I adore my steaks like that. I always tell the waiter to make it as rare as they are legally allowed to serve it. Or, to make it clearer, I tell them to knock the head off the cow, warm it up a tad and serve it on my plate.

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#84 Feb 20 2008 at 2:32 PM Rating: Good

__DEL__1592757311865

Scholar

1,437 posts

Thumbelyna wrote:

Jacobsdeception wrote:

Also referred to as Black & Blue or Philly rare. It's the only way I ever order steaks, though I often find that I have to send it back to the kitchen because for some reason the cooks don't actually believe that I want it literally almost raw. At home, a lot of the times I don't even bother with a flame. Slap it on the plate, salt & freshly ground peppah, and go to town.

I adore my steaks like that. I always tell the waiter to make it as rare as they are legally allowed to serve it. Or, to make it clearer, I tell them to knock the head off the cow, warm it up a tad and serve it on my plate.

So, you like it still MOOving on the plate ?

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