That you guys like mud-kips.
And by mudkips, I mean delicious holiday food.
I am returning back to my southern home for a dozen days or so starting saturday.
I love to cook, and will probably have a small army hanging at my house upon my return home. I would like some of your favorite tasty recipes that are good for groups of people to make. (and feel free to include solo cooking dishes if they are amazingly tasty, mostly meat dishes, I have a HUGE weakness for sweet and spicy meats)
Many thanks in advance , and If my camera is working, I may film the results and I'll be sure tell you which one I liked best upon my return after the new year (separating the baked goods form the meats, obviously.)
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After noticing the number of views of this thread, and the lack of responses; I think I can safely respond for us all when I say, "What?"
Nexa
Nexa
“It has always been the prerogative of children and half-wits to point out that the emperor has no clothes. But a half-wit remains a half-wit, and the emperor remains an emperor.â€
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
That's because it seems like it's going to be about gossip, but really it's about work. 
What's bred in the bone will not out of the flesh.
I think it's about holiday recipes, actually.
Well, if it weren't before it is now.
Well, if it weren't before it is now.
In a time of universal deceit, telling the truth is a revolutionary act.
Samira wrote:
I think it's about holiday recipes, actually.
Well, if it weren't before it is now.
Well, if it weren't before it is now.
He posted this in the OoT, and I believe it was Ari that pointed him to here, saying you guys like the cooking threads.
Duodenum, ****** Superhero wrote:
Samira wrote:
I think it's about holiday recipes, actually.
Well, if it weren't before it is now.
Well, if it weren't before it is now.
He posted this in the OoT, and I believe it was Ari that pointed him to here, saying you guys like the cooking threads.
OHHH, so it's the DIRTY OOTers that are spreading nasty rumors about us being into mudkips is it?! Yeah, well, they like the dirty sanchez over there!
Nexa
“It has always been the prerogative of children and half-wits to point out that the emperor has no clothes. But a half-wit remains a half-wit, and the emperor remains an emperor.â€
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
tarubstchef wrote:
And by mudkips, I mean delicious holiday food.
Oh wait...I should have read further. Tell me more.
Nexa
“It has always been the prerogative of children and half-wits to point out that the emperor has no clothes. But a half-wit remains a half-wit, and the emperor remains an emperor.â€
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
Holiday food. It's savory, yet sweet.
In a time of universal deceit, telling the truth is a revolutionary act.
Samira wrote:
Holiday food. It's savory, yet sweet.
I require further elaboration on your apparently contradictory discriptors.
Nexa
“It has always been the prerogative of children and half-wits to point out that the emperor has no clothes. But a half-wit remains a half-wit, and the emperor remains an emperor.â€
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
Sage rubbed jelly beans?
Arch Duke Kaolian Drachensborn, lvl 95 Ranger, Unrest Server
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Dread Lörd Kaolian wrote:
Sage rubbed jelly beans?
I like them with Worcester sauce.
Nexa
“It has always been the prerogative of children and half-wits to point out that the emperor has no clothes. But a half-wit remains a half-wit, and the emperor remains an emperor.â€
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
― Neil Gaiman, The Sandman, Vol. 9: The Kindly Ones
Quote:
Holiday food. It's savory, yet sweet.
Baron von tarv wrote:
Quote:
Holiday food. It's savory, yet sweet.
Hopefully you've atleast lubed the duck up a bit before adding the lemon. Or is that the game?
I've actually got a recipe to share. But its not a holiday one, unless you think chinese food is holiday-esque. Come to think of it, it is, isnt it? Since everywhere else is closed during Christmas? Ok then!
Asian Beef with Snow Peas
You'll need:
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
Jasmine Rice
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately over Jasmine rice.
Takes about 30 minutes from putting out your ingredients until you put it on the table. I used sweet sake for the rice wine and it was divine.
Asian Beef with Snow Peas
You'll need:
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas
Jasmine Rice
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately over Jasmine rice.
Takes about 30 minutes from putting out your ingredients until you put it on the table. I used sweet sake for the rice wine and it was divine.
Quote:
Hopefully you've atleast lubed the duck up a bit before adding the lemon. Or is that the game?
High Percentage Vodka: More likely to do the job on the first try?
I like holiday food, that doesn't mean I like to make it. That's for the women-folk, duh.
Some people are like slinkies, they aren't really good for anything, but they still bring a smile to your face when you push them down the stairs.
tarubstchef wrote:
That you guys like mud-kips.
And by mudkips, I mean delicious holiday food.
I am returning back to my southern home for a dozen days or so starting saturday.
I love to cook, and will probably have a small army hanging at my house upon my return home. I would like some of your favorite tasty recipes that are good for groups of people to make. (and feel free to include solo cooking dishes if they are amazingly tasty, mostly meat dishes, I have a HUGE weakness for sweet and spicy meats)
Many thanks in advance , and If my camera is working, I may film the results and I'll be sure tell you which one I liked best upon my return after the new year (separating the baked goods form the meats, obviously.)
And by mudkips, I mean delicious holiday food.
I am returning back to my southern home for a dozen days or so starting saturday.
I love to cook, and will probably have a small army hanging at my house upon my return home. I would like some of your favorite tasty recipes that are good for groups of people to make. (and feel free to include solo cooking dishes if they are amazingly tasty, mostly meat dishes, I have a HUGE weakness for sweet and spicy meats)
Many thanks in advance , and If my camera is working, I may film the results and I'll be sure tell you which one I liked best upon my return after the new year (separating the baked goods form the meats, obviously.)
How bout you share some of yours, *****.
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