Today's RecipeFollow

Nobby's Stroganoff with crushed taters
(I know - sounds like a russian industrial injury, but trust me)

Ingredients:

Stroganoff
1lb good steak (Fillet if you have it)
A big onion
Some mushrooms
Butter
Veggy Oil
A Shitload of Paprika
An ickle bit of smoked Paprika
1/4 pint Sour Cream
Salt
Pepper

Crushed Taters
Ickle Taters (About 6 per person - New Potatoes if possible)
Olive Oil
Rock Salt

Preheat an oven to about 350F (180C)

Boil taters for 5 mins

Slice onion, mushies and soften in butter for 5 mins
Stir in Paprika and keep gently frying. Stir regularly

Thinly slice beef into strips and season with salt and pepper

Add smoked paprika to onions and mushies

Take taters out of water, gently crush with a fork, place on a baking tray and sprinkle with Oilve Oil and rock salt.
Put in oven

Flash fry steak in veggy oil (just seal it) and drain quickly

Add steak to onions and mushies and stir.
Gently heat for 2 mins

Add Sour Cream, stir and simmer for 5 mins until sauce is creamy

Put on a plate
Add Taters


Serve with ice-cold beer or unsweetened Iced Tea

Place ingredients into the conveniently placed hole in the front of your head.

Say "Mmmmmmm" repeatedly.

Ohhhh, yum. I'm freakin' starving.

Other than the pun I made with the title, the meal looks rather tasty. Do you use a white onion, or a yellow oninon?

Irish Carwreck

1 ounce shot Bailey's Irish Cream
1/2 glass Guiness Irish beer

Drop the shot into the beer. Chug. Repeat if desired.

Irish Car Bomb

Scale ingredients to servings
3/4 pint Guinness® stout
1/2 shot Bailey's® Irish cream
1/2 shot Jameson® Irish whiskey


Add the Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle and increasingly taste worse.