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Cottage Cheese in PerogiesFollow

#1 Mar 01 2007 at 4:23 PM Rating: Good
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Is a complete and utter mon~f'uckin~strosity. Anyone that says otherwise should be beaten to death with their own shoes. Bland dough surrounding mild flavoured cheese curd, how absolutely not tasty.

I have never tasted dog sh'it, however I am sure it is only somewhat less palatable than the culinary stillbirth that is Cottage Cheese Perogies.

Smiley: motz
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#2 Mar 01 2007 at 4:25 PM Rating: Good
Old cheddar cooked with white onions and bacon, smothered in sour cream is the only way to have perogies. Smiley: drool2
#3 Mar 01 2007 at 4:27 PM Rating: Decent
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I like em, actually.
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#4 Mar 01 2007 at 4:27 PM Rating: Good
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Smasharoo wrote:
I like em, actually.


Give me your shoes.
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#5 Mar 01 2007 at 6:32 PM Rating: Good
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Now look what you've done. Get ready for a 10-page post from Joph about this.


#6 Mar 01 2007 at 6:33 PM Rating: Good
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God damn it.

Smiley: drool2
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#7 Mar 01 2007 at 6:37 PM Rating: Excellent
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Smasharoo wrote:
I like em, actually.
Smiley: dubious
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Wow. Regular ol' Joph fan club in here.
#8 Mar 01 2007 at 7:15 PM Rating: Good
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What the fUck is a Perogies?
#9 Mar 01 2007 at 7:19 PM Rating: Excellent
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These. Well, assuming you spell it accurately.
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Wow. Regular ol' Joph fan club in here.
#10 Mar 01 2007 at 8:07 PM Rating: Excellent
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So it's a non square ravioli with no sauce?

Huh. We don't have them over here.
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#11 Mar 01 2007 at 9:01 PM Rating: Excellent
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The ones I've had were more oblong, and browner.

That was from a Mediterranean deli, though, so who knows.
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#12 Mar 01 2007 at 10:09 PM Rating: Good
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Samira wrote:
The ones I've had were more oblong, and browner.

That was from a Mediterranean deli, though, so who knows.


And what, you get your pork from Manischewitz?


#13 Mar 01 2007 at 11:54 PM Rating: Good
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Feta
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#14 Mar 02 2007 at 12:26 AM Rating: Good
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Nobby wrote:
Feta


I was going for incongrUoUs choices, not just a straight swap.

#15 Mar 02 2007 at 12:56 AM Rating: Decent
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Now, I like me some cottage cheese with fruit on occasion, but not in a perogi! Perogis are meant to be filled with rich, savory, stick-to-your-ribs type things, like mashed potatoes and cheese and bacon!

Cottage cheese? That's just sick and wrong. Save the cottage cheese for the home-canned Bartlett pears.



#16 Mar 02 2007 at 5:57 PM Rating: Good
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I have yet to encounter Polish cuisine that doesn't involve one of the three following:
-Onions
-Pork
-Gravy

Pierogis are one of the few things I can actually eat with some measure of confidence.
#17 Mar 02 2007 at 6:53 PM Rating: Good
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Atomicflea wrote:
I have yet to encounter Polish cuisine that doesn't involve one of the three following:
-Onions
-Pork
-Gravy

Pierogis are one of the few things I can actually eat with some measure of confidence.


Yeah latin cuisine is so much safer. You don't have to worry about that pesky Pulaski's Revenge...

what?! you brownies all look alike to me




#18 Mar 02 2007 at 7:14 PM Rating: Excellent
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Wait 'til she tries our pork 'n onion paczki.
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#19REDACTED, Posted: Mar 02 2007 at 8:18 PM, Rating: Sub-Default, (Expand Post) Can I sell the lemonade?
#20 Mar 02 2007 at 8:24 PM Rating: Decent
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MonxDoT wrote:
Can I sell the lemonade?

I dunno, you'd at the very least have to be a six year old girl to run a leomade stand.
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#21REDACTED, Posted: Mar 02 2007 at 8:30 PM, Rating: Sub-Default, (Expand Post) When I was 8, I talked six year old girls into stripping for me. "It's just your body ..." One time, my little brother said "Look Monx! She has no *****!" Then she said, "now it's your turn" and I /laughed.
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