DSD wrote:
I had a friend who worked there years ago and he told me the way they get such a strong (burnt) taste was that they actually over roasted and burnt their beans. So basically Star Bucks coffee is burnt coffee.
Well, that pretty much explains it all.
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The only thing from there I really enjoy is their Cafe Mocha. I really like it, but not as something I need every day.
I don't drink black coffee, but usually once a week or so, I go for a mocha. And this is where I found I preferred Coffee People over Starbucks. With Starbucks, even a mocha with whip seemed like it needed more sugar.
According to my husband, the black coffee isn't better. He was there meeting a client last weekend and ordered a short black coffee (the size not on the menu.) Now, when he has black coffee at home, he adds less than a half a packet of Splenda to sweeten it. If he fills his thermos with coffee at home, he usually adds a whole packet--for four cups. That short black coffee at Starbucks, he said he added TWO packets of Splenda, and it was still bitter.
I don't get it. How did such an empire evolve from shi'tty coffee?
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My advice? Buy a Keurig and check out all the different options out there for it. I have found some amazing coffee that I never would have been able to check out before I bought that coffee maker. Its easy to make a travel size mug of coffee, a lot cheaper in the long run, and better tasting coffee than those giant corporations.
Well, like I said, I rarely drink black coffee, I just have the occasional hankering for a mocha or frappucino-type thingy (at Coffee People they were called Mindfreezers.)