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Since I know Flea is peruvian...Follow
I just wanted to share that I just had some of the best Lomo Saltado and Yuca Aguacaina (I know I spelled that dead wrong, but fried yuca in mystery yellow sauce of goodness) ever. I'm stuffed!
Who is this guy and why is he posting here? Sounds like a dirty mooglefucker to me. Someone must have left the service entrance unlocked again.
Elderon wrote:
Who is this guy and why is he posting here? Sounds like a dirty mooglefucker to me. Someone must have left the service entrance unlocked again.
So he got in through the back door?
oh, I kill me
"I have lost my way
But I hear a tale
About a heaven in Alberta
Where they've got all hell for a basement"
But I hear a tale
About a heaven in Alberta
Where they've got all hell for a basement"
The service entrance is more around the West wing off the main corridor. The back door is reserved for **** and such. You know, like you Iamadam.
Señor Exodus, Rey del Queso wrote:
I just wanted to share that I just had some of the best Lomo Saltado and Yuca Aguacaina (I know I spelled that dead wrong, but fried yuca in mystery yellow sauce of goodness) ever. I'm stuffed!
You know why you love Yuca a la HuancaÃna? Because it's a spicy cheese sauce.
So jealous.
**** you Exo. I can't even find a decent Mexican, authentic Italian, Chinese, Japanese, or any other of your standard cuisines around here. I don't even think we have any Peruvians, let alone any of there restaurants. So **** you and your ethnic diversity. You can go right to hell.
Elderon wrote:
The service entrance is more around the West wing off the main corridor. The back door is reserved for **** and such. You know, like you Iamadam.
I'm glad you left it open for me Eld.
"I have lost my way
But I hear a tale
About a heaven in Alberta
Where they've got all hell for a basement"
But I hear a tale
About a heaven in Alberta
Where they've got all hell for a basement"
I wonder if they have Ethiopian restaurants in Peruvialand
"I started out with nothin' and I still got most of it left" - Seasick Steve
Iamadam wrote:
Elderon wrote:
The service entrance is more around the West wing off the main corridor. The back door is reserved for **** and such. You know, like you Iamadam.
I'm glad you left it open for me Eld.
King Nobby wrote:
I wonder if they have Ethiopian restaurants in Peruvialand
Quote:
I'm glad you left it open for me Eld.
I don't think you're bright enough to make that joke, but it actually was rather amusing. Inadvertent humor FTW!
Edited, Jan 11th 2007 4:20pm by Jacobsdeception
King Nobby wrote:
I wonder if they have Ethiopian restaurants in Peruvialand
Atomicflea wrote:
King Nobby wrote:
I wonder if they have Ethiopian restaurants in Peruvialand
"I started out with nothin' and I still got most of it left" - Seasick Steve
Atomicflea wrote:
Señor Exodus, Rey del Queso wrote:
I just wanted to share that I just had some of the best Lomo Saltado and Yuca Aguacaina (I know I spelled that dead wrong, but fried yuca in mystery yellow sauce of goodness) ever. I'm stuffed!
You know why you love Yuca a la HuancaÃna? Because it's a spicy cheese sauce.
So jealous.
So THAT'S what that is. When I first saw it some time ago, I arched a brow wondering WTF that yellow paste was. Then I tasted it and have been hooked on this restaurant since.
The place is called "El Pollo Inca". They have a website, too. Good good food, me likes.
Señor Exodus, Rey del Queso wrote:
Atomicflea wrote:
Señor Exodus, Rey del Queso wrote:
I just wanted to share that I just had some of the best Lomo Saltado and Yuca Aguacaina (I know I spelled that dead wrong, but fried yuca in mystery yellow sauce of goodness) ever. I'm stuffed!
You know why you love Yuca a la HuancaÃna? Because it's a spicy cheese sauce.
So jealous.
So THAT'S what that is. When I first saw it some time ago, I arched a brow wondering WTF that yellow paste was. Then I tasted it and have been hooked on this restaurant since.
The place is called "El Pollo Inca". They have a website, too. Good good food, me likes.
Who'd have thought there would be two Lawndale, CA's? Guess it's the one in LA County not Sonoma County, since all the other locations are down that way. Oh well. Have to check that place out next time I'm in SoCal.
The Incan's had chickens? Who'da thunk?
King Nobby wrote:
More words please
gbaji wrote:
The Incan's had chickens? Who'da thunk?
The peruvians! Pay attention.
Elderon wrote:
Who is this guy and why is he posting here? Sounds like a dirty mooglefucker to me. Someone must have left the service entrance unlocked again.
You were once a ***************
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