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Its that time again: Teh Turky Cooking Methodology poll!Follow

#27 Nov 18 2006 at 8:23 PM Rating: Decent
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I do have his episode on how to cut up a chicken saved on me tivo, though.


Mr. T-Rex is an awesome visual aide eh...

:P

Pril
#28 Nov 18 2006 at 9:19 PM Rating: Decent
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I have this sneaking supicion that Jophlea just doesn't ant to admit to not being able to cook the big bird. Smiley: laugh

My girlfriend will be doing the honors this year, for her first time. She envies my crock-pot game hens and wanted to find a slow-cooker big enough, but instead will be doing it in the oven (with stuffing, o' course). I'll have to clue her in on this thread for ide'rs.
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#29 Nov 19 2006 at 8:14 PM Rating: Decent
Thanksgiving for the cheap

Step 1: Steal a turky from a nearby farm. If you live in a city area, pigeon will do in a pinch. We recommend you buy a few cans of spam and puree the pigeon and spam together then re-mold it into a turkey shape with the leftover cranberry sauce from last year!

Step 2: Put bird into the oven. Be sure to leave the unopened gravy packet inside the bird! If you don't have any gravy you can always find something in your neighbor's oil pan. The family won't notice the gravy because they'll be too busy praising you on the delicious pige- er...turkey.

Step 3: Set the oven to 500 degrees. The burnt flavor will be your easy out excuse later on.

Step 4: Potatoes! How broke do you have to be not to be able to get a bag of patatoes? Pony up you cheap *******!

Step 5: Desert! Remember that old jack 'o lantern on the front porch? Well now it gets to pull its weight. Throw it into the same blender you used for the pige-...turkey...earlier and the leftover cranberries will be your sweetener!

Ta-da! 5 easy steps for the cheap *******'s Thanksgiving dinner!
Bon Apetit!

#30 Nov 19 2006 at 9:52 PM Rating: Default


Other: I cook the turkey in the oven with stuffing inside the tookis, and I lift up the turk skin after a light oil and spice rub. Then layer under the skin with a layer of stuffing about 1/4 to 1/2 inch thick. With a decent carving after cooking, each slice has a stuffing layer on the end. mmmmmmmmmmmmmmmmmmmmmmmmmmmm soooooo gooooood!


#31 Nov 20 2006 at 7:20 AM Rating: Default
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I'm allergic to poultry so I'll be eating a t-bone steak =)
#32 Nov 20 2006 at 7:28 AM Rating: Excellent
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I bought my cat a bag of some all-natural cat food made of deboned chicken, cranberries and sweet potatoes (among other things).

It's Thanksgiving all year round for that damned cat!
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Belkira wrote:
Wow. Regular ol' Joph fan club in here.
#33 Nov 20 2006 at 7:46 AM Rating: Good
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Oven Cooked (no stuffing inside) : 15 (21.1%)


The fUck is wrong with you people?
#34 Nov 20 2006 at 7:52 AM Rating: Good
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My dad hates Turkey and since every few years, Thanksgiving falls on his birthday we would have a fancy cut of beef. So my kids grew up with either me serving prime rib or going to in-laws for turkey.

This year Jonwin and I have to bum a ride to his brother's for dinner, or I go shopping for something easy to cook at home for 2. Last thing I want is to have dinner with the kids and my ex. Ex can spoil your day, faster then light.
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#35 Nov 20 2006 at 7:56 AM Rating: Good
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Soracloud the Charming wrote:
Quote:
Oven Cooked (no stuffing inside) : 15 (21.1%)


The fUck is wrong with you people?


Paranoia!

the internet wrote:
...cooking a home-stuffed turkey can be somewhat riskier than cooking one not stuffed. If the stuffing is not cooked and handled properly, foodborne illness could occur...
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#36 Nov 20 2006 at 9:21 AM Rating: Good
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Soracloud the Charming wrote:
Quote:
Oven Cooked (no stuffing inside) : 15 (21.1%)


The fUck is wrong with you people?


supposedly if you dont overcook your turkey j bacteria can form in the stuffing and has a potential to get people sick.
#37 Nov 20 2006 at 9:42 AM Rating: Decent
Cooking mine on the Smoker with a can of beer up the ass.

Using apple wood.
#38 Nov 20 2006 at 10:11 AM Rating: Good
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Turducken. I love that. But I always order it and never try to cook it myself.
#39 Nov 20 2006 at 10:35 AM Rating: Good
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Debalic wrote:
I have this sneaking supicion that Jophlea just doesn't ant to admit to not being able to cook the big bird. Smiley: laugh
I can admit this freely adn without reservation, since I hate turkey and see no reason to learn to cook it. Thanksgiving doesn't exist in South America, and the traditional Christmas fare is some sort of roast pig.
#40 Nov 20 2006 at 10:37 AM Rating: Excellent
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Why do the South Americans hate the Pilgrims and freedom? Smiley: frown

Canada manages to celebrate the glorious founding of the United States even if they got the date all wrong.
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Belkira wrote:
Wow. Regular ol' Joph fan club in here.
#41 Nov 20 2006 at 10:56 AM Rating: Good
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Jophiel wrote:
Why do the South Americans hate the Pilgrims and freedom? Smiley: frown
Smiley: laugh Like it isn't obvious!
#42 Nov 20 2006 at 2:42 PM Rating: Good
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I voted for "other", so I guess I have to explain...

My cooking methodology for Turkey on Thanksgiving is to simply arrive at whatever family member is hosting the event! That way I get my turkey fix and never have to cook it! Muahahaha!!!! ;)

I do make a mean side dish though
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#43 Nov 20 2006 at 3:08 PM Rating: Good
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picked up the ingredients today for our feast. The Mr and I are partnering up to cook a 16 lb turkey, pastries with feta cheese, apples and walnuts, cornbread and saussage stuffing, home made italian wedding soup, and I am going to attempt to make single serving peach cobblers with vanilla bean icecream. My moms bringing the wine and salad. Stopping at Panera tomorrow to get some bread and we're good.

#44 Nov 20 2006 at 3:30 PM Rating: Good
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DSD wrote:
home made italian wedding soup



I love that stuff!

I'm eating thanksgiving dinner at a diner... alone.

/cry

Wait, do escorts work on Thanksgiving?

#45 Nov 20 2006 at 3:34 PM Rating: Good
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Spoke with my dad. Probably around 40 people at my cousin's home soooooo, it will be 2 20 lb turkeys, a prime rib roast, a couple of hams, some lobsters, various side dishes and the assorted Filipino food. I'm so hitting the gym come Monday.

#46 Nov 20 2006 at 3:35 PM Rating: Good
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I am so glad I dont have that many relatives
#47 Nov 20 2006 at 3:41 PM Rating: Decent
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DSD wrote:
I am so glad I dont have that many relatives


Ha! That's only at the house where my grandmother will be. Ray and I will be making the rounds to a lot of other relatives' homes and each house will probably have 20-30 people each. That's why he hates seeing my family sometimes. Can't keep everyone's names straight. Smiley: lol
#48 Nov 21 2006 at 10:32 AM Rating: Good
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We are going to the In-Laws (Wife’s grandparents are doing it this year) and there will be around 15-20 people there. I'm looking forward to a great Italian Dinner with roast beef, turkey, roasted potatoes/sweet potatoes/yams, salad, rice and potato torta, wine (lots of it), and good football action.

Desert will include cherry, pumpkin, and lemon pies...

I like pie....
#49 Nov 21 2006 at 11:58 AM Rating: Good
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Smiley: lol I just received a request from some of my younger cousins to bring the PS3 down for Thanksgiving.
#50 Nov 21 2006 at 12:37 PM Rating: Excellent
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Bring it, but keep it ina locked plexiglass case chained to your wrist and only let them Look at the exterior of the case for 20 minutes. Then laugh at them!
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