Pumpkin Seeds!
| Roast 'em and eat 'em: |    | 37 (67.3%) |
| Toss 'em in the trash: | | 18 (32.7%) |
| Total: | 55 |
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Belkira wrote:
Wow. Regular ol' Joph fan club in here.
throw some salt, pepper, and paprika on them and yuummm!
Eat most, but save a few to plant for next year!
Snacking right now on some we roasted last night - a little bit of vegatable oil and sea salt.
Boil them in Salty Water, bake them over nite. MMMMMMMM sooo good!
Roast and eat.
If life gives you lemons, make lemonade. Then find someone that life has given vodka and have party.
This establishment does not serve women. You must bring your own.
This establishment does not serve women. You must bring your own.
What temperature do we roast them at? I'm unfamiliar with this. Last year I think I sautéed them.
350 degrees... aproximately 20 - 30 minutes, depending on how crispy you like em.
No thanks. Sunflower seeds instead please!
I wonder if morticians in training use cold pumpkins as starters before they actually get to work on a body? Seems like it's be kind of similar.
Not that I know anything about sticking my hands in dead, cold bodies.
Not that I know anything about sticking my hands in dead, cold bodies.
Mmmm pumpkin seeds.. 
Toss the ones from the pumpkin carving and buy the salty pre-packaged ones from the store...
Quote:
Not that I know anything about sticking my hands in dead, cold bodies.
Of course not! It's not your HANDS you've been sticking in them.
I spread thinnly the pumpkin seeds onto a cookie sheet. Place them in the oven on low over nite.
I bolied them in salty water, sprayed them with butter-flavored PAM AND baked them for 45 min at 300, and they were taaaaast-EE!! I almost made myself sick eating them. Joph had to take them away.
Lots of fiber, those.
Thank you all for teaching me how to do that.
Lots of fiber, those.
Thank you all for teaching me how to do that.
I've never tried spraying them with Pam. I'll have to try it that way this year.
My favorite pumpkin seed recipe comes straight from the devil
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