Tare wrote:
I dig a guy who can cook. So sexay!
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Pizza ToppingsFollow
It's my way of compensating for being a ugly cUnt.
"I started out with nothin' and I still got most of it left" - Seasick Steve
Quote:
It's my way of compensating for being a ugly ****.
When it comes to cooking I blow the girlfriend out of the water (aren't I humble). However deep within her Mennonite DNA is the God given gift to bake. Her baking is enough to make a man weep with joy.
We were made for each other!
We were made for each other!
Bode - 100 Holy Paladin - Lightbringer
pepperoni for the basic
pineapple
canadian ham
feta
chicken
peppers
onions
saussage
burger
All you people who like olives in their pizza should come live with me. I love ordering Greek Pizza with feta cheese, but cant stand and pick out the olives.
pineapple
canadian ham
feta
chicken
peppers
onions
saussage
burger
All you people who like olives in their pizza should come live with me. I love ordering Greek Pizza with feta cheese, but cant stand and pick out the olives.
King Nobby wrote:
(no Pizza was not invented in USA)
And deepdish, please.
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
Canadian Bacon, Pineapple, and black ollives! It doesn't get any better than that!
Arch Duke Kaolian Drachensborn, lvl 95 Ranger, Unrest Server
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pepperoni, green olives, and just a tiny little bit of mayo.
or switch out regular pizza sauce for alfredo sauce
or switch out regular pizza sauce for alfredo sauce
Jalapenoes, pepperoni and black olives - sprinkled with extra parmesan and red pepper. Mmmm, Spicy!
on a thin crust:
black olives
mushrooms
pineapple
pepperoni
sparing on the cheese
on a deep dish:
everything
black olives
mushrooms
pineapple
pepperoni
sparing on the cheese
on a deep dish:
everything
Do what now?
So I was at work the other day and someone had ordered pizza hut and I noticed it spelled very strongly of baby shit. Now normally, i'm a great hater of green olives and things that taste disticntly like shit, but seeing as I hadn't eaten all day (this was ten hours in), I broke down and had a slice.
Suffice to say, it was very, very tasty. The only problem was, for the rest of the night my burps tasted like baby shit.
Edited, Aug 24th 2006 at 12:38am EDT by Paskil
Suffice to say, it was very, very tasty. The only problem was, for the rest of the night my burps tasted like baby shit.
Edited, Aug 24th 2006 at 12:38am EDT by Paskil
Extra Sauce
Extra Cheese
Pepperoni
Italian Sausage
Spicy Sausage
Salami
Bacon
Ground Beef
Ham
Shrimp
If avialable: Bacon Topping, Chicken
Extra Cheese
Pepperoni
Italian Sausage
Spicy Sausage
Salami
Bacon
Ground Beef
Ham
Shrimp
If avialable: Bacon Topping, Chicken
10k before the site's inevitable death or bust
The World Is Not A Cold Dead Place.
The World Is Not A Cold Dead Place.
Alan Watts wrote:
I am omnipotent insofar as I am the Universe, but I am not an omnipotent in the role of Alan Watts, only cunning
Eske wrote:
I've always read Driftwood as the straight man in varus' double act. It helps if you read all of his posts in the voice of Droopy Dog.
Pineapple should never be anywhere near a pizza and you should all be publicly flogged for suggesting it.
I always think of Hawaiian as the kids pizza, as they are the only people who can stand it. And why do they always add pineapple to vegetarian pizza? It isn't a vegetable!
I always think of Hawaiian as the kids pizza, as they are the only people who can stand it. And why do they always add pineapple to vegetarian pizza? It isn't a vegetable!
BBBD wrote:
And why do they always add pineapple to vegetarian pizza? It isn't a vegetable!
Neither are mushrooms, and tomatoes only somewhat!
Do what now?
Dammit, okay point taken, but pineapple is just so friggin wrong
I was hungry before I read this thread, I'm starving now.
Ham (on special occasions in special restaurants you should definately exchange this for prosciutto di parma, if available)
Extra cheese (Gruyere, mozzarella, kashkaval, basically any yellow cheese that's not too tangy)
Mushrooms
Black olives
And deep dish all the way.
Ham (on special occasions in special restaurants you should definately exchange this for prosciutto di parma, if available)
Extra cheese (Gruyere, mozzarella, kashkaval, basically any yellow cheese that's not too tangy)
Mushrooms
Black olives
And deep dish all the way.
Professor CrescentFresh wrote:
Shrimp is the absolute worst pizza topping ever.
I disagree. Shrimp, Calamari, and Scallops on a White pie is one of the best pizzas I have ever had.
Blue Cheese and buffalo chicken.
Nacho pizza. guacamole, sour cream, and black beans topped with jalapenos, crushed nacho chips, diced chicken and melted cheese.
Nacho pizza. guacamole, sour cream, and black beans topped with jalapenos, crushed nacho chips, diced chicken and melted cheese.
Bacon, Cheese, Mushrooms
Tomato and Brocolli white pizza
Tomato and Brocolli white pizza
Soracloud, King of Bards wrote:
Tomato and Brocolli white pizza
Tomato & Spinach > Tomato & Brocolli.
From the local pizza joint:
Extra Cheese
Pepperoni
Black Olives
Mushrooms
or
From Uno's
4 cheese and pesto
Extra Cheese
Pepperoni
Black Olives
Mushrooms
or
From Uno's
4 cheese and pesto
In the early 70's my parents would take us to Uno's or Duo's for dinner, while we visited our Sister in college. Nothing was better then having a salad with house dressing and then dig into the Large deep dish pizza. As far as I thought there was no better pizza to be had back then.
Then they became a nation chain, and I took, my kids there. Gone was ordering a large cheese pizza for the family. We had to order everyone a different small pan pizza with long lists of toppings and they just didn't taste the same as I remembered. At least I could still get the house dressing, until it was realized that I was allergic to the bi-sulfites in the vinegar. Now I won't waste my money going there.
As for toppings, I have to have black olives and mushrooms.
Artichokes, spinach, eggplant and ripe tomatoes are nice too when I can find them. Meat wise I'm looking for good Italian sausage.
Then they became a nation chain, and I took, my kids there. Gone was ordering a large cheese pizza for the family. We had to order everyone a different small pan pizza with long lists of toppings and they just didn't taste the same as I remembered. At least I could still get the house dressing, until it was realized that I was allergic to the bi-sulfites in the vinegar. Now I won't waste my money going there.
As for toppings, I have to have black olives and mushrooms.
Artichokes, spinach, eggplant and ripe tomatoes are nice too when I can find them. Meat wise I'm looking for good Italian sausage.
In the place of a Dark Lord you would have a Queen! Not dark but beautiful and terrible as the Morn! Treacherous as the Seas! Stronger than the foundations of the Earth! All shall love me and despair! -ElneClare
This Post is written in Elnese, If it was an actual Post, it would make sense.
This Post is written in Elnese, If it was an actual Post, it would make sense.
ElneClare wrote:
Meat wise I'm looking for good Italian sausage.
You rang?
PsiChi the Flatulent wrote:
I disagree. Shrimp, Calamari, and Scallops on a White pie is one of the best pizzas I have ever had.
Professor CrescentFresh wrote:
PsiChi the Flatulent wrote:
I disagree. Shrimp, Calamari, and Scallops on a White pie is one of the best pizzas I have ever had.
It is Pizza del Mar and it is yummy. If you are extra daring (and have a deep seeded hatred for your health) you can add a light alfredo sauce to the mix.
Suasage, both Sweet and Hot Italian, crumbled, not sliced, with diced peppers and garlic. It is then smothered with a second layer of cheese, all this on top of an already done pie, therefore double baked to finish. The second layer of cheese baked seperate from the first is the key, just adding the extra cheese at the begining produces a too greasy pie that the cheese just slides off of.
Edited, Aug 24th 2006 at 11:07am EDT by fhrugby
Edited, Aug 24th 2006 at 11:07am EDT by fhrugby
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