Despite common sense, I just finished eating an entire pizza. Just one of the cheap, store-brand variety, but I added a half can of black olives, and it was so fücking delicious, I ate the whole thing. The only thing that could have made it better would be sausage, but alas, my fridge is fairly devoid of anything at the moment.
What're your favorite pizza topping(s)?
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Jophiel wrote:
I managed to be both retarded and entertaining.
Black Olives (Mmmm)
Ham
Pineapple
I'm having pizza for dinner...
Ham
Pineapple
I'm having pizza for dinner...
Pepperoni, black olives, bell peppers and red onion.
But it's not just about the topping. Don't forget the Dill Dough tm
But it's not just about the topping. Don't forget the Dill Dough tm
"I started out with nothin' and I still got most of it left" - Seasick Steve
Anything but sardines.
I used to dislike pineapple, but I've grown to like them.
I used to dislike pineapple, but I've grown to like them.
Black olives are probably my favorite, followed closely by sausage.
Belkira wrote:
Wow. Regular ol' Joph fan club in here.
pepperoni
ground beef
sausage
peppers (red, green)
onions
musrooms
olives
ground beef
sausage
peppers (red, green)
onions
musrooms
olives
publiusvarus wrote:
we all know liberals are well adjusted american citizens who only want what's best for society. While conservatives are evil money grubbing scum who only want to sh*t on the little man and rob the world of its resources.
Now for a slightly less important question: thin crust or deepdish?
As a Chicagoan, deepdish will always be superior to its thin crusted cousin.
As a Chicagoan, deepdish will always be superior to its thin crusted cousin.
Jophiel wrote:
I managed to be both retarded and entertaining.
Diced chicken
Mozza
Diced red peppers
Red onions
scallions
thai bbq sauce
a few roasted almonds (thinly sliced for baking)
or
Pep
Mozza
Smoked bacon
Mushrooms
Chorizo sausage
possibly feta on top
Mozza
Diced red peppers
Red onions
scallions
thai bbq sauce
a few roasted almonds (thinly sliced for baking)
or
Pep
Mozza
Smoked bacon
Mushrooms
Chorizo sausage
possibly feta on top
Bode - 100 Holy Paladin - Lightbringer
Feta cheese
Olives
Onions
Garlic
Tomatoes
Yum...now I want pizza.
Olives
Onions
Garlic
Tomatoes
Yum...now I want pizza.
What's bred in the bone will not out of the flesh.
Sausage, high and far above the rest. The place near me does a great job with it too. They dice up the sausage and spread it evenly over the whole pizza, so it's nicely covered. Tastes amazing.
Demea the Irrelevant wrote:
Now for a slightly less important question: thin crust or deepdish?
As a Chicagoan, deepdish will always be superior to its thin crusted cousin.
As a Chicagoan, deepdish will always be superior to its thin crusted cousin.
Actually, as a Chicagoan I must say that New York style is superior to Chicago deep dish. But then again, I'm not a native Chicagoan.
Chicken
Spinach
Portabello mushrooms
Tomatoes
Substitute tomato sauce with white garlic or alfredo sauce.
Thin crust.
Mmmm.
Spinach
Portabello mushrooms
Tomatoes
Substitute tomato sauce with white garlic or alfredo sauce.
Thin crust.
Mmmm.
Shrimp is the absolute worst pizza topping ever.
Demea the Irrelevant wrote:
Now for a slightly less important question: thin crust or deepdish?
Until then I liked deep-pan pizza. Now it has to be very thin and very crispy, and like most italian dishes, I now go for much simpler recipes than before (especially Pasta sauces).
As for dough, I use strong white flour, very litle salt & yeast & sugar, but oodles of Olive Oil (no other fat).
And Dill of course
"I started out with nothin' and I still got most of it left" - Seasick Steve
Tare wrote:
Start with a dough.
Lay down the sauce
then some spinach
cover the spinach ever so sparingly with some mozza
Then diced tomatoes
black olives
some onions
then feta
Cook until the feta is browning up nice.
Yum...now I want pizza.
Lay down the sauce
then some spinach
cover the spinach ever so sparingly with some mozza
Then diced tomatoes
black olives
some onions
then feta
Cook until the feta is browning up nice.
Yum...now I want pizza.
FTFY
Bode - 100 Holy Paladin - Lightbringer
Oh yeah...bacon!
publiusvarus wrote:
we all know liberals are well adjusted american citizens who only want what's best for society. While conservatives are evil money grubbing scum who only want to sh*t on the little man and rob the world of its resources.
I forgot Artichokes
"I started out with nothin' and I still got most of it left" - Seasick Steve
bodhisattva wrote:
Tare wrote:
Start with a dough.
Lay down the sauce
then some spinach
cover the spinach ever so sparingly with some mozza
Then diced tomatoes
black olives
some onions
then feta
Cook until the feta is browning up nice.
Yum...now I want pizza.
Lay down the sauce
then some spinach
cover the spinach ever so sparingly with some mozza
Then diced tomatoes
black olives
some onions
then feta
Cook until the feta is browning up nice.
Yum...now I want pizza.
FTFY
I think I'm in love.
What's bred in the bone will not out of the flesh.
Black olive and pepperonie.
Feta? 
Anything other than Mozarella di Buffala is just wrong.
Although if you want that tangyness, a shaving of Parmiggiano kicks butt
Anything other than Mozarella di Buffala is just wrong.
Although if you want that tangyness, a shaving of Parmiggiano kicks butt
"I started out with nothin' and I still got most of it left" - Seasick Steve
Ham and Pineapple.
I'm a simple fellah.
I'm a simple fellah.
King Nobby wrote:
Feta?
Anything other than Mozarella di Buffala is just wrong.
Although if you want that tangyness, a shaving of Parmiggiano kicks butt
Anything other than Mozarella di Buffala is just wrong.
Although if you want that tangyness, a shaving of Parmiggiano kicks butt
Goat cheese and artichokes works too, Nobster. Even a smattering of gruyere wouldn't be turned down. YUM!
What's bred in the bone will not out of the flesh.
tarv of the Seven Seas wrote:
Ham and Pineapple.
God I'm friggin' starving...
Tare wrote:
King Nobby wrote:
Feta?
Anything other than Mozarella di Buffala is just wrong.
Although if you want that tangyness, a shaving of Parmiggiano kicks butt
Anything other than Mozarella di Buffala is just wrong.
Although if you want that tangyness, a shaving of Parmiggiano kicks butt
Goat cheese and artichokes works too, Nobster. Even a smattering of gruyere wouldn't be turned down. YUM!
Gruyere belongs on a Croque Monsieur. Ahh fond memories of elevenses on the boulevards of Rouen last week
"I started out with nothin' and I still got most of it left" - Seasick Steve
I dig a guy who can cook. So sexay!
What's bred in the bone will not out of the flesh.
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