I usually drink half to a full pot of coffee a day. My "regular" is Eight O'Clock whole bean with a bit of sugar. Since I'm poor though, lately I've been scavenging whatever I can find in the house - I seem to be the only real coffee drinker here.
A few weeks ago I found these single-pot samples and decided to try them. Apparently they'd been in this house longer than I have (including the two years I spent living here) and were probably some 6-7 years old. I also chose the worst of the bunch, Chocolate-Cherry Decadence. Now, it wouldn't have been all that bad, honestly, if there was some sugarn in the house. Lite maple syrup just doesn't cut it. Since then I've resorted to another find - a brown-bag of grinds labelled "Galvin's Fault" from a local coffee shop my friend used to work at, the Black Cow (or the Mad Cow as I call it). This is also probably over five years old, but a lot better than the tins of Maxwell House Master Blend I've found half-full. Those are old as well; come to think of it I probably left them here when I was living here regularly.
I had thought that it was too hot and too late in the day to make some, but this thread has driven me to brewing! Bastards! *sips some freshly ground Eight O'Clock*
Since my coffee bean grinder also doubles as my pot grinder, sometimes I also get a little extra!