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Any tea lovers out there?Follow

#27 Jul 13 2006 at 9:44 AM Rating: Decent
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DSD wrote:
actually the way to make good iced tea without diluting it is to make a huge batch of tea and stick it in the freezer or fridge for awhile without adding any water or ice to it until you drink.


But, you see, that would require patience. God forbid people should have to wait for something to cool down. No, dammit, they want their tea to be cold now. We're Americans, for God's sake, and we demand INSTANT gratification!

There, now that that's out of my system...

Your way makes sense, I may have to try it.

#28 Jul 13 2006 at 9:49 AM Rating: Good
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Ambrya wrote:
DSD wrote:
actually the way to make good iced tea without diluting it is to make a huge batch of tea and stick it in the freezer or fridge for awhile without adding any water or ice to it until you drink.


But, you see, that would require patience. God forbid people should have to wait for something to cool down. No, dammit, they want their tea to be cold now. We're Americans, for God's sake, and we demand INSTANT gratification!

There, now that that's out of my system...

Your way makes sense, I may have to try it.

You could also try those little freeze packs they make for lunch boxes. The little blue things you put in a cooler to keep your stuff cold so you don't need to deal with the mess of melting ice. A couple of those stuffed into a jug of hot tea and stirred around will cool it down pretty quickly. If you don't feel like buying them you can also use plastic bottles filled with tap water and frozen solid, then just toss those into the tea. Keeps it from getting diluted but still drops the temp fast.
#29 Jul 13 2006 at 9:51 AM Rating: Excellent
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DSD wrote:
actually the way to make good iced tea without diluting it is to make a huge batch of tea and stick it in the freezer or fridge for awhile without adding any water or ice to it until you drink. I hate the diluted kind, and I also prefer homemade since I dont like sugar in my tea, hot or cold. Unfortunately almost all premade icedtea out there has sugar already added :/


You know, there's ONE commercial tea out there that I've found that sells tea unsweetened instead of artificially sweetened. It's called Honest Tea, not sure it's available everywhere.

I suppose as a culture (in the U.S.) we're so used to everything tasting sweet most companies don't see a profit in selling unsweetened stuff. They make more money offsetting the cost of sugar, high fructose corn syrup and chemical additives, I suppose.

That, or they haven't realized that grownups don't care for sugar as much as kids do.
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#30 Jul 13 2006 at 9:54 AM Rating: Decent
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Jacobsdeception the Sly wrote:

You could also try those little freeze packs they make for lunch boxes. The little blue things you put in a cooler to keep your stuff cold so you don't need to deal with the mess of melting ice. A couple of those stuffed into a jug of hot tea and stirred around will cool it down pretty quickly. If you don't feel like buying them you can also use plastic bottles filled with tap water and frozen solid, then just toss those into the tea. Keeps it from getting diluted but still drops the temp fast.


Clever. Next time it gets warm, I'm definitely trying this.
yeah okay, I admit it, I'm mostly pharming now



Edited, Jul 13th 2006 at 10:57am EDT by Ambrya
#31 Jul 13 2006 at 12:46 PM Rating: Good
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I prefer my tea with Nelson Mandela
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#32 Jul 13 2006 at 12:58 PM Rating: Good
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Nobby wrote:
Not me. Not only does he mumble, but he's a slurper.

Edit:RACK the TS Eliot.

Edited, Jul 13th 2006 at 1:58pm EDT by Atomicflea
#33 Jul 13 2006 at 1:15 PM Rating: Decent
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The only tea I like is bagging.
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#34 Jul 13 2006 at 2:00 PM Rating: Decent
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Update:

Just for shits and giggles, I took my little French-press teapot and tried it out on my coffee-cup sized hotplate, and it fits perfectly. So now I can keep a whole (albeit small) POT of tea warm.

#35 Jul 13 2006 at 3:00 PM Rating: Decent
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I'm a tea lover too, and if you are looking for something a little different from what you would normally see, I highly suggest dragon tears. Dragon tears are green tea leaves rolled up into little balls that are only picked for 3 weeks in the season, at the same time jasmine is in bloom. The jasmine aroma infuses itself into the green tea for an amazing beverage. The taste is wonderful and delicate and it seems you have a light hint of jasmine on your breath for hours after you have finished your cup.

In addition, many health food stores will sell bulk items such as dried chamomile and peppermint. You may consider buying some of these dried items and creating your own special blend with your press pot.
#36 Jul 20 2006 at 7:06 AM Rating: Decent
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Well, Mr. Ambrya and I went out and tried some teas the other night. I really liked Peets a lot. The salesperson there was very helpful in assisting us in deciding on which teas to try, and then they brewed us up little pots of those teas so that we could sample them before deciding.

I decided to stick with the English Breakfast and got some of Peet's variety to compare to the stuff I'd gotten at Williams-Sonoma...everything else just seemed to smell too strong or just have something about it I found objectionable. The real revelation of that visit to Peet's, however, was their iced tea blend.

Wow. I get it now, the stuff you guys were saying about it actually being possible to make iced tea you don't have to add sugar to. I didn't quite buy it before. While I don't like my iced tea "down-south" sweet, I usually add some sugar and I really couldn't foresee the possibility of a tea tasting so good by itself that I didn't feel the need to do so. But as we were just wrapping things up at Peet's, I saw a tin of their Summer House blend and the salesperson who had been assisting us asked if I wanted a sample and I, of course, accepted. It was just about the most marvelous thing I had ever tasted. So much so that when they told us we get a free brewed beverage (latte, mocha, whatever) with our purchase, I got the iced tea and drank it on the way home, completely unsweetened. Who knew?

So I picked up a tin of the iced tea blend as well, but I am thinking I might go back and see if they offer it in decaf instead, since Mr. Ambrya and I tend to drink iced tea in the evening and oy! was I buzzing that night when we got home. Of course, it might have had something to do with the 4 other kinds of teas we sampled BEFORE I drank the iced tea, but still...

We did make the stop by Teavana just because I wanted to see what they were about, but I wasn't impressed. I felt about Teavana about the same way I tend to feel about places like Pottery Barn and Crate and Barrel--nice stuff, if you're into that sort of snooty-wierd thing and have plenty of money to burn, but frankly my tastes are more pedestrian than the kind of stuff they're offering. It was mainly just overpriced and weird. One of their black teas they had out for sampling was so smoky-scented, it smelled like our clothes had when we got back from a weekend camping trip a couple weeks ago. It was pretty rank. I did, however, find a nice chamomile blend there, which I had forgotten to look into at Peet's. It has orange rinds and some other stuff in it that makes a really nice bedtime tea.

So the love affair continues...

Edited, Jul 20th 2006 at 8:13am EDT by Ambrya
#37 Jul 20 2006 at 1:04 PM Rating: Good
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#38 Jul 20 2006 at 1:05 PM Rating: Good
Kelvyquayo wrote:
Pip pip, tally ho!

Fixed.
#39 Jul 20 2006 at 11:18 PM Rating: Good


As far as cheap vs. expensive tea, I feel completely different about hot and iced tea. For hot, I prefer expensive teas. However, for a nice jug of sweet iced tea, it has to be liptons. Luizanne will do as well. I put four bags in a jug of cold water and let it sit outside in the hot sun for a few hours. That way, it is never bitter. I do that just about every day of the summer, I just can't imagine July without it, heh.

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