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#27 Jun 28 2006 at 9:54 AM Rating: Good
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My go-to drink when eating out is a Patrón Reposado (if they have it) Margarita on the rocks.

SO I went out with Joph last Friday to have a bite, and after roaming arounda bit, we settled on this Mexican joint in downtown Naperville, Potter's Place. If I ever meet Potter, he's going to get his jaw kicked in so hard his mother's gonna feel it. My first mistake was to go into a Mexican joint named in English. Next time unless it's Lupita's or Agave, I'm soldiering on.

We go in and order some margaritas and dinner. The chips and salsa were all right, but it's hard to fuck that up. The worst I can say for them is that they needed salt. My fajitas were tasteless, and Joph's tacos came in a red plastic fries basket. I'm convinced the cook had hypertension and/or fear of condiments. Whatever. It was the drinks that floored me.

They tasted odd, and I couldn't put my finger on it. Joph said that it tasted carbonated, which I wouldn't know b/c I never drink carbonated drinks. After much cursing and attempts to drink my fucking drink which resulted in my stomach revolting, I asked the waiter WTF. He looked innocent at first, and then all of a sudden a lightbulb turned on and he said "Does it taste like Sierra Mist"?



Yep.


I just looked him in the eye and said "No, no. Don't do that. Don't EVER do that." Turns out they felt it was their special "twist" on the drink. Fuckers. Their mother should have aborted them to save me the tragedy of wasting $9 on the worst margarita ever.
#28 Jun 28 2006 at 10:08 AM Rating: Good
Sierra Mist and Tequila is not a Hip Twist on a Margarita, its a fUcking Sierra Mist and Tequila.

I would have just walked out.
#29 Jun 28 2006 at 10:11 AM Rating: Good
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Soracloud, King of Bards wrote:
I would have just walked out.

We would have, except Joph and I are the very Soul of Manners. We got through the meal gleefully pretending to vomit and then we gave a bad tip.

Passive aggressive FTW!
#30 Jun 28 2006 at 10:23 AM Rating: Decent
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Quote:
then we gave a bad tip.
Rule number one, if they don't earn a tip they don't get a tip. stand up and in a loud voice say..

"Sorry but your standard of food and service mean that i will for the first time in my life, not leave a tip, nor will i ever return. Goodbye"
#31 Jun 28 2006 at 10:30 AM Rating: Excellent
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Well, I generally tip about 20%. I hate to out-right stiff the waitstaff because some things are out of their control such as food quality.

In this case though, the waiter did bring us our food and perform the standard minimum services you'd expect. But he was intentionally shifty in saying what was wrong with our drinks and he made no attempt to make the situation better when it was obvious that we were displeased. I won't blame him for the bar making shitty drinks but I did blame him for his (lack of) response. So he got something like 10% when all was said and done. And, honestly, he was lucky to get that except that Flea & I were in a good mood, being out on a date and all.
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Belkira wrote:
Wow. Regular ol' Joph fan club in here.
#32 Jun 28 2006 at 10:45 AM Rating: Decent
Sir Exodus, Eater of Cheese wrote:
If a restaurant has alot of confusing mixes that I'm worried I'm not going to like, I always search to see if they have a burger. It's as fail safe as it gets.
/nod
#33 Jun 28 2006 at 10:49 AM Rating: Good
Quote:
Sir Exodus, Eater of Cheese wrote:
If a restaurant has alot of confusing mixes that I'm worried I'm not going to like, I always search to see if they have a burger. It's as fail safe as it gets.
/nod
This is NOT true when visiting a foriegn country like Korea. I went to Wendy's there and their burgers were SOY! I fucking HATE SOY! The worst part about it was that in the area I was in, I had a choice between that and breaded calamari. Smiley: cry

I was sooo hungry.
#34 Jun 28 2006 at 10:57 AM Rating: Decent
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The Caribean was the worst place i've been for "local food", they just never cooked anything, the chicken was basically running with blood and the beef was best described as "Raw".

You had to go to an expencive place just to get the food cooked rather than heated, maybe thats why they have so much salad and fruit.

The best was Malta where even the "Pub food" was tasty and well presented.

Strangly the best Pizza i ever had was in Trinidad... go figure.Smiley: confused
#35 Jun 28 2006 at 10:57 AM Rating: Good
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Dood, breaded calamari is teh yum.
#36 Jun 28 2006 at 10:59 AM Rating: Good
I have to agree, calamari is tastee!
#37 Jun 28 2006 at 11:04 AM Rating: Decent
I couldn't tell any difference between McDonalds in China vs McDonalds in the US. It was my backup restaurant in case I ended up with a bad meal somewhere.
#38 Jun 28 2006 at 11:05 AM Rating: Good
I went to one McDonalds in Sweden when I lived there. The only difference is you can get a nice cold beer with your Big Mac.

Not a shabby combination IMHO.
#39 Jun 28 2006 at 11:08 AM Rating: Decent
Mex Burger. The perfect mix of beef and jalapénos:P
#40 Jun 28 2006 at 11:14 AM Rating: Good
The One and Only Frakkor wrote:
I went to one McDonalds in Sweden when I lived there. The only difference is you can get a nice cold beer with your Big Mac.

Not a shabby combination IMHO.


I spent 2 weeks in Germany playing soccer awhile back, that was one of the highlights of the trip. No one at home believed me that I could order a quarter pounder and a beer. They did though charge me for ketchup and mustard.
#41 Jun 28 2006 at 11:16 AM Rating: Good
Same.

They did put some really strange tangy tarty sauce on every burger every place I went. I'm not sure exactly what it was...tasted like ketchup and mayonaise mixed...maybe it was. I never really asked.

#42 Jun 28 2006 at 11:16 AM Rating: Good
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was it a quarter pounder or a Royale with Cheese?
#43 Jun 28 2006 at 11:18 AM Rating: Decent
Soracloud, King of Bards wrote:
The One and Only Frakkor wrote:
I went to one McDonalds in Sweden when I lived there. The only difference is you can get a nice cold beer with your Big Mac.

Not a shabby combination IMHO.


I spent 2 weeks in Germany playing soccer awhile back, that was one of the highlights of the trip. No one at home believed me that I could order a quarter pounder and a beer. They did though charge me for ketchup and mustard.



Smiley: lol When I was in spain, I hit a burger king there and when I asked for 1 more ketchup packet, the register person got flustered and upset Smiley: lol like ketchup is worth it's weight in gold in Europe or something.
#44 Jun 28 2006 at 11:18 AM Rating: Good
The One and Only Frakkor wrote:
Same.

They did put some really strange tangy tarty sauce on every burger every place I went. I'm not sure exactly what it was...tasted like ketchup and mayonaise mixed...maybe it was. I never really asked.


I believe thats a variant of McD's special sauce. Its like Thousand Island dressing.

I do not recall if it was a Royale or Quarter Pounder Smiley: confused
#45 Jun 28 2006 at 11:30 AM Rating: Decent
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The single greatest rib joint, ever.

Just go, order half a rack of ribs, drip some of their hot sauce on it, and enjoy. Great stuff.
#46 Jun 28 2006 at 11:35 AM Rating: Decent
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Grill cheese if they have it, if not then the most normal cheesburger you can get.
#47 Jun 28 2006 at 11:44 AM Rating: Excellent
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Althrun wrote:
like ketchup is worth it's weight in gold in Europe or something.
Every time I go to Subway, I leave convinced that their olives are made from black sapphires or something. Each one placed on my sandwich cases the "sandwich artist" to wince in actual physical pain at its loss.
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Belkira wrote:
Wow. Regular ol' Joph fan club in here.
#48 Jun 28 2006 at 11:45 AM Rating: Good
That's because black olives are the devil's wet turds.

much h8 for olives
#49 Jun 28 2006 at 11:47 AM Rating: Good
DodoBird the Pest wrote:
The single greatest rim job, ever.

Just go, order half a rack of ribs, drip some of their hot sauce on it, and enjoy. Great stuff.


How I first read it.


#50 Jun 28 2006 at 11:59 AM Rating: Decent
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Soracloud, King of Bards wrote:
The One and Only Frakkor wrote:
Same.

They did put some really strange tangy tarty sauce on every burger every place I went. I'm not sure exactly what it was...tasted like ketchup and mayonaise mixed...maybe it was. I never really asked.


I believe thats a variant of McD's special sauce. Its like Thousand Island dressing.


That stuff is pretty common here, they call it fry sauce. There's one burger join here that mixes in some tangy bbq sauce into it and it's tasty! When I go anywhere else like california or kansas and ask for fry sauce they give me the most puzzled look ever and ask what the hell it is.


Smiley: inlove Calamari
#51 Jun 28 2006 at 12:02 PM Rating: Good
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The One and Only Frakkor wrote:
That's because black olives are the devil's wet turds.

much h8 for olives


Same here. Can't stand those things. So of course my daughter has to HAVE those things on everything.

I will either order a good steak, as rare as they come, or a pasta dish, as long as it's long noodles, preferably angel hair. I always request vegetables as the side dish though. And I'll get the soup too, as long as it's not cream based.

I really don't eat French fries all that much, unless they're from In-n-Out Burger.
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