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Pizza Dough!!Follow

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#1 May 09 2006 at 4:34 PM Rating: Excellent
Nobby
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OK so I've been experimenting for years to make the perfect Pizza-Dough.

Early on I found that there's no need to let it prove for too long, and that Olive Oil is the only fat needed.

But now I've perfected it.

I tried adding Oregano to the dough.
Not bad.

Then Basil.
Nope

Then Basil and Oregano.
Hmmmm. Okaaaay.

But then the masterpiece was created.

By adding freshly chopped dill to the dough before kneading or rolling out, the pizza base is tangy and flavoUrsome.

So try it!

Nobby's Patent Dill-Dough tm!


To coin a phrase - I kill me. Smiley: lol
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#2 May 09 2006 at 4:36 PM Rating: Excellent
Darqflame
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When are you cooking me dinner?
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#3 May 09 2006 at 4:37 PM Rating: Good
Nobby
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Mistress Darqflame wrote:
When are you cooking me dinner?
Warning.

It's very filling!
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#4 May 09 2006 at 4:38 PM Rating: Decent
Jawbox
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I bet you make your Dill-Doughs extra large.
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#5 May 09 2006 at 4:38 PM Rating: Excellent
Darqflame
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Hrmm so many things I could say! Admit, you want me.
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#6 May 09 2006 at 4:38 PM Rating: Decent
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Quote:
Early on I found that there's no need to let it prove for too long


It's "proof" you ***. You don't "waterprove" stuff do you?
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#7 May 09 2006 at 4:39 PM Rating: Good
Nobby
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Mistress Darqflame wrote:
Hrmm so many things I could say! Admit, you want me to wash the dishes afterwards.
Fixed
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#8 May 09 2006 at 4:40 PM Rating: Excellent
Darqflame
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Nobby wrote:
Mistress Darqflame wrote:
Hrmm so many things I could say! Admit, you want me to wash afterwards.
Fixed


Fixed again
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#9 May 09 2006 at 4:41 PM Rating: Good
Nobby
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Mistress Darqflame wrote:
Nobby wrote:
Mistress Darqflame wrote:
Hrmm so many things I could say! Admit, you want me to wash before and afterwards.
Fixed


Fixed again
Fixed again again
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#10 May 09 2006 at 4:45 PM Rating: Good
Kakar
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So what is the average diameter of your Dill-doughs?
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#11 May 09 2006 at 4:45 PM Rating: Excellent
Darqflame
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Nobby wrote:
Mistress Darqflame wrote:
Nobby wrote:
Mistress Darqflame wrote:
Hrmm so many things I could say! Admit, you want to wash me wash before and afterwards.
Fixed


Fixed again
Fixed again again


Fixed again^3
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#12 May 09 2006 at 4:47 PM Rating: Good
Nobby
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Kakar the Vile wrote:
So what is the average diameter of your Dill-doughs?
It's all about size with you isn't it!

Men!
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#13 May 09 2006 at 4:49 PM Rating: Good
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Quote:
So what is the average diameter of your Dill-doughs?


Before working on it, about the size of my fist.

Ew
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#14 May 09 2006 at 4:49 PM Rating: Good
Kakar
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Nobby wrote:
Kakar the Vile wrote:
So what is the average diameter of your Dill-doughs?
It's all about size with you isn't it!

Men!


Well, I like to know I'm getting my money's worth!
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#15 May 09 2006 at 4:51 PM Rating: Good
Nobby
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Kakar the Vile wrote:

Well, I like to know I'm getting my money shot!
Nobby is in Fixing mood
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#16 May 09 2006 at 4:57 PM Rating: Decent
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Full recipe please?

Please teach me, master, Little Scarab would like to have a big dill dough, too.
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#17 May 13 2006 at 6:54 PM Rating: Good
Nobby
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Drahan wrote:
Full recipe please?
Sorry friend.

Busy working on a new recipe for hair pie
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#18 May 13 2006 at 7:15 PM Rating: Decent
Jawbox
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Nobby wrote:
Busy working on a new recipe for hair pie

Yummy. Dill dough and hair pie complement each other nicely. I have a nice recipe for Salted Nectar Juice that would be a perfect finish.

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#19 May 13 2006 at 9:29 PM Rating: Decent
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Add a teaspoon of honey to help the yeast rise. Doesn't changethe flavor, but it crisps the crust :)
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#20 May 13 2006 at 10:02 PM Rating: Excellent
Nizdaar
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I've had good success with this recipe: Fabulous Pizza Dough. Definately honey ftw and I agree about the olive oil.

I need a bread maker. My poor little mixer almost dies every time I try to mix the dough with it.

A good dough, just like a man, will continue to rise the more and more you kneed it then leave it alone.
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#21 May 13 2006 at 10:36 PM Rating: Excellent
Darqflame
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Nizdaar wrote:
A good dough, just like a man, will continue to rise the more and more you kneed it then leave it alone.
Smiley: inlove
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#22 May 14 2006 at 3:53 PM Rating: Good
Nobby
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Nizdaar wrote:

A good dough, just like a man, will continue to rise the more and more you kneed it then leave it alone.
Fair point, but that's the downfall of in my experience of Dill-Dough.

If you serve Dill-Dough as an appetizer, don't make it too big, or they won't be interested in the main course. My last date was so satisfied after the Dill-Dough that she had no appetite for the Pork Bayonet I'd prepared for her.

Just sayin'
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#23 May 14 2006 at 5:05 PM Rating: Decent
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Nooby, any pizza sauce creations in the works?
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#24 May 14 2006 at 6:05 PM Rating: Excellent
Darqflame
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Nobby wrote:
Nizdaar wrote:

A good dough, just like a man, will continue to rise the more and more you kneed it then leave it alone.
Fair point, but that's the downfall of in my experience of Dill-Dough.

If you serve Dill-Dough as an appetizer, don't make it too big, or they won't be interested in the main course. My last date was so satisfied after the Dill-Dough that she had no appetite for the Pork Bayonet I'd prepared for her.

Just sayin'


O M G you are such a dirty ole' *******!
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#25 May 14 2006 at 6:06 PM Rating: Good
Nobby
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Mistress Darqflame wrote:

O M G you are such a dirty ole' *******!
No use trying to sweet-talk me there MILF-Queen.

It's just dill-dough for j00
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#26 May 14 2006 at 6:09 PM Rating: Excellent
Darqflame
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Nobby wrote:
Mistress Darqflame wrote:

O M G you are such a dirty ole' *******!
No use trying to sweet-talk me there MILF-Queen.

It's just dill-dough for j00


I think I love you! Smiley: inlove
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