Most of you probably won't care, but two historic Chicago institutions are closing this year.
The Berghoff restaurant, at the heart of the Loop, has been open and serving German food for over 100 years. Businessmen for generations have had lunch or an after-work beer there. It's got city of Chicago
liquor license #1, for bob's sake.
And now, after the current owners announced their retirement, their daughter, great-grandaughter of the founder, says she's closing the restaurant to use the space for her catering company. It's not in financial trouble or anything, she just decided to close it. I'm sorry, but to close The Berghoff, perhaps the most famous restaurant in the city, when your name is Carlyn
Berghoff, seems wrong somehow.
The other end of an era is Marshall Field's. This one's even older, dating back some 150 years. Macy's corporation bought out the company last year, and in the fall will rename all Field's stores to "Macy's." Apparently the name that's good enough for our Natural History Museum and the name that graces probably half the "Contributors" plaques across the city isn't good enough for them. They just had to New York-ize it.
From the
Walnut Room, to the christmas tree, the Frango Mints, the famous
clock, and the
Tiffany dome ceiling, the flagship State Street store has been a cherished icon for generations. I'm sure some of those things will remain, but it just won't be the same.
Anyway, not much here but nostalgic curmudgeonry, but I felt like posting it anyway.