fell meatFollow

was watching discovery channel last night about this person who makes a diet of eating spoiled meat.

he puts differant meats in a jar, sometimes for as long as a year, raw, and lets it aquire i nice head of mold. then he takes it from the jar and eats it, raw. even demonstraited it on camera.

then he went on to explain how doing this as cured many of his afflictions, adn how other people should read his book on the matter and follow his example.

i couldnt help thinking the only affliction he cured doing this is being saved. if you believe in God, you by proxy also have to believe in demons.

bet he was a republican too.

They feed on corruption.

What, you want a law against ingesting spoiled meat? It's not as if he's feeding it to his kids or something.

Well, you watched it, didn't you?

What, you want a law against ingesting spoiled meat? It's not as if he's feeding it to his kids or something.
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there are people who can be easily misled into thinking this is a good idea. he may not be feeding it to his children, but by exposing it to the masses, and then the media treating it like there is nothing wrong with it, you cxan bet, he will be indirectly feeding it to somesones children.

the masses are idiots. they see it on T.V. and think it must be good. you want to know how many of them are idiots, just look at the number of people in this country who BELIEVED what Bush told them.

look at the stupid wench in the headlines recently who thought it was a good idea to feed a baby nothing but raw vegtables and raw fruit.

there needs to be some kind of accountability somewere for letting a lemming lead the stupid masses off the cliff.

Among the lemmings, perhaps?

There is a difference between rotten and fermented. Just about all cultures have been using fermentation to alter certain foods for a very long time. Soy Sauce, ketchup, pickles, sauerkraut, salami, and pepperoni are all common items that have been through some fermenting proccess.

you forgot beer

Nothing in this world is perfectly clean, and all you need is one bacterium/mold spore in order for the **** to grow.

And wine, for Bob's sake. And balsamic vinager, damnit! And potato(e) juice, and corn juice and YOGURT!

I tried ordering corn at a bar the other night. I got laughed at. Thanks pp.

Yea, but it's still gross. blech!

You, my friend, are no Dennis Leary.

IIRC botulism needs a pretty low to almost oxygen free environment to grow, generally if you have any other visible sort of mold or bacteria growing then conditions are not very good for botulism.

A very common danger for botulism is homeade garlic oils. It loves the low acidity of garlic and the oil ensures a lack of oxygen. If you're into making this sort of thing make sure you throw it out after you're done using it.