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I didn't see that whole thing on 20/20, but I doubt it would make me any more leary than seeing the assclowns that work in most grocery store meat depts. these days. Butcher is rapidly becoming a profession of the past.
The thing on 20/20 was pretty bad, just bleaching the seafood itself is bad enough along with the redating issues. Then again, several markets are guilty of redating. So many chains are cutting costs, and if your market is slow you need to be cautious.
Then you have all the chains that dont even cut their own meet now. Walmart has no meatcutters, and krogers and albertsons depend on the store if they get prepackaged or not. For some reason I dont trust stores where the market manager cant even tell what part of the cow the meat comes from, shoot wal-marts cant even tell what animal it came from.
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Believe me, I wash my meat thoroughly, cause I have all sorts of ideas where it may have been.
Despite the obvious misswording here, I can tell you from several years of working in the grocery industry, meat cutters are the least likly to wash their hands after going to the washroom.
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DiGiorno pizza is hawt. Seriously that stuff is almost good enough to be delivery.
I thought this thread was about schwans pizza, no pushing the tabbacco pizza now. It is suppose to be Freshettas all the way.