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Even Red BaronFollow

#1 Oct 18 2005 at 3:02 PM Rating: Good
makes a good pizza when you haven't eaten all day. Picked up two of em at the local BiLo as part of some deal the other week and this one is actually good. they even sliced the pepperoni thick enough you can't see through it.


Yes, I'm that hungry.
#2 Oct 18 2005 at 3:06 PM Rating: Good
Gurue
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I kind of like Red Baron. There are worse frozen pizzas out there.

Hmmm... maybe I'll get pizza for dinner tonight.
#3 Oct 18 2005 at 3:08 PM Rating: Good
Tracer Bullet
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12,636 posts

I like their french bread pizza.


#4 Oct 18 2005 at 3:09 PM Rating: Decent
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After the turn of the century
In the clear blue skies over Germany
Came a roar and a thunder men had never heard
Like the scream and the sound of a big war bird

Up in the sky, a man in a plane
Baron von Richthofen was his name
Eighty men tried, and eighty men died
Now they're buried together on the countryside

Ten, twenty, thirty, forty, fifty or more
The Bloody Red Baron was rollin' up the score
Eighty men died tryin' to end that spree
of the Bloody Red Baron of Germany

In the nick of time, a hero arose
A funny-looking dog with a big black nose
He flew into the sky to seek revenge
But the Baron shot him down - "Curses, foiled again!"

Ten, twenty, thirty, forty, fifty or more
The Bloody Red Baron was rollin' up the score
Eighty men died tryin' to end that spree
of the Bloody Red Baron of Germany

Now, Snoopy had sworn that he'd get that man
So he asked the Great Pumpkin for a new battle plan
He challenged the German to a real dogfight
While the Baron was laughing, he got him in his sight

That Bloody Red Baron was in a fix
He'd tried everything, but he'd run out of tricks
Snoopy fired once, and he fired twice
And that Bloody Red Baron went spinning out of sight

Ten, twenty, thirty, forty, fifty or more
The Bloody Red Baron was rollin' up the score
Eighty men died tryin' to end that spree
of the Bloody Red Baron of Germany

Ten, twenty, thirty, forty, fifty or more
The Bloody Red Baron was rollin' up the score
Eighty men died tryin' to end that spree
of the Bloody Red Baron of Germany
#5 Oct 18 2005 at 3:09 PM Rating: Decent
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Who's Bilo?
#6 Oct 18 2005 at 3:10 PM Rating: Good
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I like making my own frozen pizza. It ends up costing less, tasting better, and I like knowing exactly what goes into it. It's relatively easy to do, just time consuming.
#7 Oct 18 2005 at 3:11 PM Rating: Good


Classic Pizzaria Pepperoni? I think that is the one I used to buy, back before I decided to go on a healthy kick. It is good in a pinch when you want pizza and don't want to pay out the rear for delivery.

#8 Oct 18 2005 at 3:13 PM Rating: Good
Gurue
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Jacobsdeception the Sly wrote:
I like making my own frozen pizza. It ends up costing less, tasting better, and I like knowing exactly what goes into it. It's relatively easy to do, just time consuming.


So you make a pizza, then freeze it, then cook it?
#9 Oct 18 2005 at 3:14 PM Rating: Decent
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Quote:
So you make a pizza, then freeze it, then cook it?
No you make it, then cook it, then freeze it, then cook it.


It's not delivery, it's DiGiornio
#10 Oct 18 2005 at 3:15 PM Rating: Good
Only Pizza Hut delivers to my area. They don't seem to understand that you shouldn't be able to extract a 55 gal drum of sweet crude from every large pizza.

Plus, it was a deal. I think I bought 2 Red baron pizzas for 10 bucks and got a free bag of salad, free 6 pack of pepsi, free box of frozen breadsticks and free 1/2 gal of ice cream. I'm not complaining, specially considering that I've eaten 3/4 of the pizza already...
#11 Oct 18 2005 at 3:16 PM Rating: Decent
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DiGiorno pizza is hawt. Seriously that stuff is almost good enough to be delivery.
#12 Oct 18 2005 at 3:17 PM Rating: Decent
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Quote:
Plus, it was a deal. I think I bought 2 Red baron pizzas for 10 bucks and got a free bag of salad, free 6 pack of pepsi, free box of frozen breadsticks and free 1/2 gal of ice cream. I'm not complaining, specially considering that I've eaten 3/4 of the pizza already...
So where did you find (or loot) this deal from? Free salad, 6 pack, breadsticks, and ice cream! I want in.
#13 Oct 18 2005 at 3:18 PM Rating: Good
Gurue
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fenderputy the Shady wrote:
DiGiorno pizza is hawt. Seriously that stuff is almost good enough to be delivery.


That would make a great commercial!! You should call them.
#14 Oct 18 2005 at 3:20 PM Rating: Good
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Mistress Nadenu wrote:
Jacobsdeception the Sly wrote:
I like making my own frozen pizza. It ends up costing less, tasting better, and I like knowing exactly what goes into it. It's relatively easy to do, just time consuming.


So you make a pizza, then freeze it, then cook it?


Yeah, what mental said, sort of. I usually make my own sauce from canned plum tomatos. Just add a little S&P, EVOO, and whichever herbs you like and reduce over a simmer.

The crust you would toss and throw in a 500 degree oven for a minute or two to cook partially, but still left sort of raw or "doughy" on the inside, but cooked on the outside. Put them on a cooling rack until room temp.

Once cooled add sauce, toppings, and cheese(in that order), and place them in a freezer on stackable trays of some sort. When you need a good homemade pizza, just toss one in the oven at 450-500 degrees for about 5-10 mins and you're good to go.

Edited for clarity.

Edited, Tue Oct 18 16:36:28 2005 by Jacobsdeception
#15 Oct 18 2005 at 3:23 PM Rating: Good
Gurue
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That sounds pretty good, even if it seems like too much work.

Mac and cheese in the microwave 4tw!
#16 Oct 18 2005 at 3:26 PM Rating: Good
It was at BiLo. I recall that distinctly because I just switched grocery stores a few weeks ago and that was the first time I shopped there.

I have 3 grocery stores within 5 miles of my house. Tossup on distance: Piggly Wiggly and Food Lion. About a mile past Piggly Wiggly: BiLo. The Food Lion is out towards Gaston (aka KKK-ville) and there's not much else out that way, so it has a strike against it from the getgo. PW was my store of choice but their produce department has headed steadily South for the past 6 months to the point that I didn't want to keep shopping there.

So I went to the FL and BiLo and did a comparison on the things I buy most. BiLo had the better location, better prices and better fresh market. FL had a bigger parking lot.

Anyway, that's how I remember where I got it. If BiLo operates in your area, grab their ad paper and get yourself one of the member cards every grocery chain in the world forces on you now.
#17 Oct 18 2005 at 3:28 PM Rating: Good
Gurue
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There's a BiLo close to me now since I've moved, but I never think to go there. I always end up at Kroger.
#18 Oct 18 2005 at 3:32 PM Rating: Good
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Plus after that whole thing on 20/20, I would shy away from buying meat from Food Lion
#19 Oct 18 2005 at 3:36 PM Rating: Good
Kroger is one of the higher priced chains out there, IIRC. Comparison shop the things you buy at the stores you consider acceptable and see if it's worth the effort of switching.

You have to be able to get what you want, though. Otherwise, cheaper prices mean nothing.
#20 Oct 18 2005 at 3:38 PM Rating: Good
Gurue
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Oh, I'm not exactly loyal to Kroger, I pretty much just go there out of habit. They had kind of cornered the market in the area I used to live in.

Note to self: go shopping at BiLo this weekend.
#21 Oct 18 2005 at 3:39 PM Rating: Good
Quote:
Plus after that whole thing on 20/20, I would shy away from buying meat from Food Lion


I didn't see that whole thing on 20/20, but I doubt it would make me any more leary than seeing the assclowns that work in most grocery store meat depts. these days. Butcher is rapidly becoming a profession of the past.


Believe me, I wash my meat thoroughly, cause I have all sorts of ideas where it may have been.
#22 Oct 18 2005 at 3:42 PM Rating: Good
Gurue
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Quote:
Believe me, I wash my meat thoroughly, cause I have all sorts of ideas where it may have been.


[:gradeschoolgiggle:]
#23 Oct 18 2005 at 3:44 PM Rating: Decent
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Quote:
Butcher is rapidly becoming a profession of the past.


I'll have to disagree with you here. Today foods are butchered beyond recognition. We can butcher foods in ways people only dreamed of in the past. Just about everything is butchered these days. I would have to say the profession is growing. Butchering foods is the future!
#24 Oct 18 2005 at 3:46 PM Rating: Good
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14,454 posts
Mistress Nadenu wrote:
That sounds pretty good, even if it seems like too much work.

Mac and cheese in the microwave 4tw!


/slight nod. Only because mac and cheese is a staple in my house, but I loathe the microwave kind
#25 Oct 18 2005 at 3:49 PM Rating: Good
Gurue
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16,299 posts
Oh, I don't eat the microwave stuff either. I was just trying to think of something extremely cheap and easy, other than you and me of course.
#26 Oct 18 2005 at 3:51 PM Rating: Decent
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Quote:
I was just trying to think of something extremely cheap and easy, other than you and me of course.
How much? I'm willing to adjust this month's budget.
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