It's the dreaded monday of doom once again. What did you people type organisms do over the weekend?
Friday: WOrking on the massive top secret project "eviltableofitemtypestuffthatmayormaynotbeeq2related". that was fun.
Saturday: Went and watched my little brother in his high school band solo contest thing. He did pretty well. He played both tenor saxamaphone and viola (aka: Violin for over 6'ers). Did good on the saxaphone, and had the top rank state position pretty much locked up until along comes ms. "I play my saxaphone in a slit to the hip dress, see my boobies" came along. She screwed up her solo, burst into tears at the end, and apperently garnered enough sympathy to knock my brother out of the top spot, despite the fact that he played a more technically demanding piece, and did so without mistakes or waterworks... I may be a little biased, but something wasn't right there, and I wasn't the only one to comment on it.
The viola judge was an ******* and didn't giove anyone decent marks.
Sunday: Invited the parents over for dinner at my relitivly new appartment. Usually if there is cooking to be done, I'll go over there, but dang it, I wanted to cook in my place for once. It went well, except for the minor self destruct of the oven door. apperently the previous tennant had managed to get the oven handle to fall off and lose the locking nut holding it in place. INstead of replacing the nut, this genius apperently had the idea that glueing the handle to the oven, using apperently rubber cement of some sort, would be a great idea!
Needless to say, I was a tad bit supprised when the handle pulled away from the door, tried to pinch my arm between 2 oven surfaces at a nice balmy 350 degrees fahrneheit, then spun around on the remaining bolt and whacked me in the head. I didn't butn myself, but not for lack of trying. Am debating on making the oven suffer...
Overall it went good. I made my world famous beef strogonoff.
2 top round steaks, diced
1 walla walla sweet onion - flattest one you can find, because flatter = sweeter
4 portabello mushrooms, stems removed, chopped
4 or 5 handfulls of regular white or brown generic mushrooms. also chopped
3 tbsps "Better than Bulion" beef stock (that stuff is worth it's weight in gold for cooking)
seasonings to taste
cook all that in a big pot, then add
1 cup yoghurt, 2 cups Heavy whipping cream, 1 pint half and half, 1 cup sour cream. in the mean time, boil stroganoff noodles until they are almost, but not quite fully cooked. drain, then put the noodles into the stroganoff sauce and simmer for another 20 minutes. right Before serving, add another cup or cup and a half of sour cream.
the question of the weekend is:
Was aßen Sie frech über dem Wochenende, wenn höhnisch ein Llama?