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Vlad Vodka + Coffee Maker: Fact or Fiction?Follow

#1 Jan 17 2005 at 9:23 AM Rating: Good
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Hey guys, this is something I've been curious about for a long time now. My best friend told me awhile back that you could take Vladmir Vodka and run it through a nice clean coffee machine + filter, and it comes out as Grey Goose. For those who are sub 21, or those who don't drink, that means taking shi[/i]tty vodka, and converting it into quite expensive vodka.

Anyways, I took it as a myth, until I started hearing more and more people saying it. So, i was wondering if any of you know anything about distillation processes, or whether or not this is fake. Seems like a nice way to get decent vodka for darn cheap if it's real - however I lack the vodka, coffee machine, and motivation to try right now.

[i]Edited, Mon Jan 17 09:25:28 2005 by scubamage
#2 Jan 17 2005 at 9:27 AM Rating: Decent
#3 Jan 17 2005 at 9:28 AM Rating: Good
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http://www.ohmygoditburns.com/wordpress/index.php?p=4
#4 Jan 17 2005 at 9:28 AM Rating: Good
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Ha. Google rocks.

Edited, Mon Jan 17 09:30:15 2005 by Atomicflea
#5 Jan 17 2005 at 9:31 AM Rating: Good
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Awesome, thank you guys! :)

Now I wonder if it works for banker's club, lol.

Edited, Mon Jan 17 09:31:59 2005 by scubamage
#6 Jan 17 2005 at 9:44 AM Rating: Decent
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lol one thought about the observations of how "smooth" or "less disgusting" the vodka became after multiple filterings/shots: "duh". ditch the brita and buy a couple more bottles of that shizzle, same effect :p
#7 Jan 17 2005 at 4:07 PM Rating: Default
To distill liquor you first need a fermented mashed grain (or other fruit/vegetable) mixture. It's production is similar to beer. For the distilling process,the mixture is heated about 170 degrees farenhieght(sp?). This temperature is high enough to vaporize alcohol but low enough not to vaporize water. The alcohol vapor is then put into another cooling vat where it goes back to a liquid state. The resultin mixture has less congeners and water, in proportion to alcohol, than the previous mixture. This process is repeated several times until the desired proof and purity is reached. Unfortunately, you need a liscence to distill liquor, unlike beer and wine making, an the DEA is a total *****.

Personally, I don't think the coffee maker would do anything but add a layer of filter paper. As far as I understand, a coffee maker filters hot water through ground coffee beans and some of the grains issolve into the water. If you had several beakers and a few feet of tubing you might be able to do it.

should I use breaks on this?
#8 Jan 18 2005 at 12:22 AM Rating: Decent
i see some cheap lemon drops in my future
#9 Jan 18 2005 at 2:01 AM Rating: Good
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Myth.

Just FYI, any taste or imperfections in a quality vodka are in your imagination. The supposed lack of taste is a hook to get you pay big bucks for something which is no different than your average Smirnoff or run-of-the-mill vodka.

Totem
#10 Jan 18 2005 at 2:05 AM Rating: Good
Gee thanks.

I can't take these guys on their word so you've doomed me to yet another weekend of drunken 'adventure.'
#11 Jan 18 2005 at 2:08 AM Rating: Good
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Well, T, I can assure you that if you tie one on with your buddies using a coffee filter as a drink dispenser, you'll be hitting the bathroom faster than shi[i][/i]t goes through a Grey Goose. That much I can promise you.

Totem
#12 Jan 18 2005 at 2:13 AM Rating: Good
Sounds pretty adventurous, at least.
#13 Jan 18 2005 at 4:03 PM Rating: Decent
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With a coffee maker? No. With a Brita, that uses charcoal in it's filter? Yes.
#14 Jan 18 2005 at 4:08 PM Rating: Good
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Quote:
Myth.

Just FYI, any taste or imperfections in a quality vodka are in your imagination. The supposed lack of taste is a hook to get you pay big bucks for something which is no different than your average Smirnoff or run-of-the-mill vodka.

Totem


You have never tried Kettle One.
#15 Jan 18 2005 at 11:38 PM Rating: Good
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I submit that if you take house vodka, Grey Goose, Smirnoff, and any other brand out there, pour them into unmarked shot glasses, and ask a drinker to identify the maker, he'd not be able to do it except by guessing. Especially if the vodka is chilled sufficiently.

Totem
#17 Jan 18 2005 at 11:52 PM Rating: Good
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The science behind the brita filter explains it. I'm thinking they're not talking about actually taking shots of the vodka, but rather tasting it along the same way as you'd taste wine. If you're just going to shoot the alcohol it really doesn't matter what you get.. Vlad is fine.
However if you're going to be making a nicer mixed drink or something (a vodka martini comes to mind), a better tasting Vodka would probobly make a difference.
#18 Jan 18 2005 at 11:56 PM Rating: Good
I can attest to the poor quality of cheap vodkas. Russeika, in particular. I can promise you that I can differentiate between that and Grey Goose.

I'm going to take a three day weekend coming up and I think I'll repeat this experiment. Enquiring minds want to know.
#19 Jan 19 2005 at 12:07 AM Rating: Good
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Granted, if the vodka still has chunks of potatos floating around in it you'll likely taste the difference, but for any grocery store shelf quality vodka it's just a marketing scheme to bilk drinkers from their hard earned money-- especially for a layman who is going to mix it with other substances and liquors. Now if the person consuming the booze is drinking it neat and is a discriminating vodka-snob, then perhaps a quality vodka can be picked out from the bathtub varieties, but ordinarily, no.

The funny thing is, most vodka manufacturers actually add substances to their product to give it flavor, so as to appeal to the typical drinker. And no, I'm not talking about the citruses and vanillas and whatnot, but in the plain vodka so that it has some form of taste that the drinker can identify with, much like bottled water manufacterers. The sodiums and other minerals give both an indistinct and unobtrusive taste.

Totem
#21 Jan 19 2005 at 12:26 AM Rating: Good
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Me pissing or shooting a wad of Totem-juice into your vodka-- that'd be obtrusive. Minor additives like imperfections not leeched out by osmosis or filtering are unobtrusive.

See the difference? Assuming you see my spooge floating around like a hunk of phlegm in your shot glass, then yes, I imagine you would...

Totem
#22 Jan 19 2005 at 12:29 AM Rating: Good
Tracer Bullet
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Quote:
Granted, if the vodka still has chunks of potatos

Dan Quayle? Smiley: wink2


#23 Jan 19 2005 at 12:36 AM Rating: Good
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Yeah, you'd prolly taste the vodka if you had bits of Danny floating in the swill too...

Smiley: grin

Totem
#24 Jan 19 2005 at 1:44 AM Rating: Decent
definitly need to check this out; vodka consumption will be reaching its high point when the in-laws come to visit
#25 Jan 19 2005 at 1:49 AM Rating: Decent
Bah...Vodka's for pus[/i]sies. Get some real sh[i]it like Jagermeister or Goldschlager or anything else German.
#26 Jan 19 2005 at 3:25 PM Rating: Decent
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One of the dudes in the Oh My God It Burns pics looks a lot like me - tan hat, glasses, goatee. I even have an Old Navy hat that shade. The dude in the pic has more hair on his arms though.
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