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So, who's barbiquing tomorrow?Follow
Anyone doing their sacred duty and grilling pieces of mankinds mortal enimy, the bovine, tomorrow? If so, lets here your recipies!
Arch Duke Kaolian Drachensborn, lvl 95 Ranger, Unrest Server
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Quote:
Beer BQ Ribs:
-Place a light aluminum sheet over your grill. (Preferably small).
-Place the ribs on the foil, and kinda make a bowl outta the foil.
-Marinate the ribs with beer (I use Bud-light) lime, and anything else you want to throw in there.
-Let em cook slow, after a while, remove the foil paper.
-Enjoy!
-Place a light aluminum sheet over your grill. (Preferably small).
-Place the ribs on the foil, and kinda make a bowl outta the foil.
-Marinate the ribs with beer (I use Bud-light) lime, and anything else you want to throw in there.
-Let em cook slow, after a while, remove the foil paper.
-Enjoy!
I do enjoy this, but I prefer my beer basted meats to be bratwursts.
No FTFY because it is too easy.
Well, my mom had a traditional Southern recipe for babyback ribs that she guarded very jealously ... as far as I could tell it went something like this:
1) Light grill
2) Drink Beer
3) Burn stuff
The fire always seemed to be about 8 feet high with gusts up to 12 feet for the first 10 minutes or so; it's a wonder she had any eyebrows left. Amazingly, however, the ribs always came out perfect, so maybe she was making pagan sacrifices to the BBQ gods for the first 10 minutes or something. :)
Myself, I just season meat and sear it long enough to take the chill off. No shoe-leather well done meat for me! The boys don't like BBQ sauce so none of that either; it's all about the spices. Oh, and grilled corn on the cob is just about my favorite thing in the world. Grilled asparagus ain't too shabby either.
1) Light grill
2) Drink Beer
3) Burn stuff
The fire always seemed to be about 8 feet high with gusts up to 12 feet for the first 10 minutes or so; it's a wonder she had any eyebrows left. Amazingly, however, the ribs always came out perfect, so maybe she was making pagan sacrifices to the BBQ gods for the first 10 minutes or something. :)
Myself, I just season meat and sear it long enough to take the chill off. No shoe-leather well done meat for me! The boys don't like BBQ sauce so none of that either; it's all about the spices. Oh, and grilled corn on the cob is just about my favorite thing in the world. Grilled asparagus ain't too shabby either.
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