Well done Spooky, you've managed to trigger another round of my cheese envy.
WOW: Servers in China are divided by region and that is easy to sort out because the regions are divided by tabs and each tab is sorted by type (Normal and PVP for the most part). What is less transparent is that some are run by China Mobile and others by China Unicom and the two phone companies don't play well with each other. My current toons are on a server maintained by one, but my ISP uses the other.
Saturday was OK and I got a level on the Druid (now 72). Sunday, lag was so bad that I didn't get much done. Even skinning was difficult, but I managed to get enough rugged leather out of DM North to break 300 LW and burn off my stock of Knothide.
RL: Bun-Bun made a quick visit and tried to get me set up for the next couple of months. Her younger brother is coming to Beijing and the various family problems will keep her from being able to interact with me.
I must have looked glum because the new person at the tui na place decided that I would make a good guinea pig for her cooking. Round One,
Hong Shao Rou. Unlike the traditional version, she made a slightly leaner dish and garnished it with a generous amount of chopped peppers. Round Two has been announced and will be
Beer Braised Duck.